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Top 10 Places for Michelin Guide

Top 10 places for Michelin Guide

Latest Reviews for Michelin Guide

Latest Reviews of food and restaurants for Michelin Guide
鈥淐hen鈥檚 Mapo Doufu鈥 Stir-fried tofu in hot Szechwan pepper-flavoured meat sauce (闄抽夯濠嗚眴鑵/鍥涘窛椋簵浼濈当銇優銉笺儨銉笺儔銉笺儠, prob the only pleasant dish that worth the fame.

馃敟Chen鈥檚 original spicy soup noodles (鎷呮媴闈/鎷呫呴汉) was quite average.
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鍥涘窛椋簵 Shisen Hanten**, Singapore
#missneverfull_sg
#missneverfull_shisenhanten
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Haven't even started posting my Tokyo trip in Feb & Bangkok trip in March, and I'm now off to Bali.馃槀鉁堬笍馃憭馃憴

I miss all the 馃懆鈥嶐煃砪ute chefs who sang for us at @shinji_bykanesaka .

Especially Koba-San! Let me work harder tomorrow and close more deals. for #food 馃挭馃徔 "Hello 馃憢馃徏Who need bespoke IT system?"
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#uni #uniporn #unilover #omakase #japanesefoodsg #sakebar #sushibar #michelin #michelinstarchef #sgmichelinstarred #lovefood #finedining #sgluxury #sgfoodies #burpple #sgfood #sgeats #foodphotography #japanesefood

Tai Hwa Bak Chor Mee ($8)
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馃崪9.5/10馃崪
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The only Bak Chor Mee that can make me break my vegetarian streak!! I have massive cravings for this now and then that is only obstructed by the 1 to 2 hours waiting time! But still, everything about the bowl is perfection - from the amazingly soft liver, to the tangy noodles and the heaven-sent mix of vinegar, soy sauce and chili. Would eat this every weekend if not for the insane queue (hence the half star deduction)! Must-try!!

Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan鈥檚 鈥淔ather of Szechwan Cuisine.鈥 He passed down his legacy to his eldest son, Chen Kenichi (闄冲缓澶儙), who boasts Shisen Hanten to 6 cities around the world.The Singapore branch was recently awarded two-stars in The Michelin Guide Singapore 2016.

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The meal started with some dim sum. TBH I can never understand a (starred) Chinese restaurant specialized in Szechwan cuisine also offers dim sum. The platter includes steamed 鈥漵iew mai鈥 topped with tobiko (锜瑰瓙钂哥儳鍗/锜硅倝鍏ャ倞鐒煎2), Steamed prawn dumplings (椴滆櫨楗/娴疯佽捀銇楅瀛), Steamed scallop dumplings (鍑ょ溂鍙屽瓙楗/銇汇仧銇﹂瀛). Look at that poor prawn dumpling...馃槀馃檮锔廎ollowed by some steamed crab meat dumplings (锜硅倝鑻嬭彍楗 / 锜广伄钂搞仐椁冨瓙)
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鍥涘窛椋簵 Shisen Hanten**, Singapore
#missneverfull_sg

Throwback to my bday lunch (part 2) last week at 2 Michelin-starred French restaurant, Odette.

This sublime meal is one that we'll be dreaming of for many moons to come! Swipe for more images . .
Line Caught John Dory with confit heirloom carrot, swarnadwipa granola and cilantro
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Grilled Saga A4 Beef with Japanese urui, confit tongue and mikabu
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Palate Cleanser: Earl Grey Sorbet with Matcha
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Lemon Tart with meyer lemon curd, sable breton, yoghurt, basil
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Choconuts with guanaja, peanut toffee, tahiti vanilla coulant
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Petit Four: Meringue, Canele, Mango Passion Mousse, Salted Caramel Toffee.
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#instafood #odette #odettesg #foodstagram #sharefood #foodspotting #sgfood #sgfoodie #fooddiaries #onthetable #instayum #yummers #whatiate #burpple #hungrygowhere #lifeisdeliciousinsingapore #whatiate #whatiatetoday #foodphotography #foodporn #weekends #sundays #sweettreat #sweettooth #prettydesserts

Throwback to my bday lunch (part 1) last week at 2 Michelin-starred French restaurant, @odetterestaurant .

This sublime meal is one that we'll be dreaming of for many moons to come! Swipe for more pics. .
Amuse Bouche: Ratte Potato Puff, Charcoal Pita Puff, Peas & Mint Tartlet
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Mushroom Tea with Cep Sabayon
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Truffle Brioche, Sourdough Rye,Chestnut & Walnut Bun with lard Butter and unpasteurized butter
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Marinated Frementle Octopus with smoked eel dashi, chive emulsion and endives
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XL Mozambique Langoustine with Jerusalem artichoke, bergamot and samphire
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Rosemary Smoked Organic Egg with smoked potato syphon, chorizo iberico, and buckwheat
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#odette #odettesg #instafood #foodstagram #sharefood #foodspotting #sgfood #sgfoodie #fooddiaries #onthetable #instayum #yummers #whatiate #burpple #hungrygowhere #lifeisdeliciousinsingapore #whatiate #whatiatetoday #yummers #instagramsg #sgig #igsg #sgblog #sgblogger #weekends #sundays

Yesterday's lunch at Les Amis (6) // And to round off the meal on a sweeter note, I selected le chocolat 76% de l'茅quateur: dark chocolate souffl茅 paired with Mauritius vanilla bean ice cream.

I'm usually not one for dark chocolate but I've been consuming it a fair bit (ok fine maybe that dark chocolate Toblerone I have to keep myself awake at work doesn't really count, but whatever) and I just wanted chocolate so this was an obvious choice for me. The dark chocolate (from Ecuador) wasn't very bitter and like how souffl茅 is was very light. The staff suggested that we place the ice cream on top of the souffl茅 to enjoy both the hot and cold (see next picture). I don't know about you but souffl茅 is sometimes a hit and miss and this is obviously a hit. Funny thing is, although I selected the richer and what I thought would be more flavourful dishes on the menu, the flavours of each dish balanced off well on its own and wasn't too heavy. We received a very kind gesture at the end of our meal too - a box of almond cake which was unsurprisingly great and I am obviously keeping the tin. Nothing to complain about and definitely well deserving of all its accolades. #burpple #burpplesg #greedtakesoversg #lesamis #lesamisgroup #michelinstar #twomichelinstars #michelinguide #michelinguidesg #finedining

Yesterday's lunch at Les Amis (5) // Now on to the main - le b艙uf japonaise (supplement $30): omi beef with pommes souffl茅s and chef's interpretation of b茅arnaise sauce.

The b茅arnaise sauce is deconstructed, so from the top it's hollandaise, shallots and tarragon. To be very honest, I was a tad bit disappointed by the small portion of omi beef (don't know what I was expecting). But it was satisfactory enough, more so as I continued to the end where there was more salt and pepper. You know beef is good when it tastes good on its own and with a bit of salt and pepper. I also really liked the potato souffl茅s! Well salted and so crispy. #burpple #burpplesg #greedtakesoversg #lesamis #lesamisgroup #michelinstar #twomichelinstars #michelinguide #michelinguidesg #finedining

Yesterday's lunch at Les Amis (4) // For the hot starter, le foie gras de canard po锚l茅: pan seared foie gras and French river eel with citrus fruit compot茅e and dashi.

The fruit compote included apple and grapefruit, and there is also tempura crisp. The foie gras is topped with roasted sesame seeds and can we all please flip to the next picture to appreciate the thickness of this foie gras?? Such creamy foie gras with zero taste of game. The eel tasted fairly rich but the fruit compote definitely helped to cut through the strong flavours. Not to mention that the small cup of dashi broth (not pictured) offered really helped to cleanse the palate. This was easily my most favourite dish of the set. #burpple #burpplesg #greedtakesoversg #lesamis #lesamisgroup #michelinstar #twomichelinstars #michelinguide #michelinguidesg #finedining