More a zi char item than cafe fare

More a zi char item than cafe fare

Was quite excited when I saw this Salted Egg Pork Ribs alongside other ribs options on their menu, and me being the sucker that I am ignored that (more than a) little sliver of doubt and ordered it. What I thought would be an interesting Western take on Asian flavours turned out to really just be a typical zi char dish, at 2-3 times the price. The sauce was coarse, grainy, and intensely savoury — which isn't a bad thing just that it becomes one dimensional and jelak after awhile; and the ribs were quite fatty, under seasoned, and tough. Definitely not one I'd try again.