I was not very hungry so just ordered a phad thai for dinner - which is still a lot for me! Portion is big but is cheap and good! The lemongrass drink also goes well with the phad thai.
Love the dish presentation which reminded me of a garden full of delectable treats for the taste buds! @italianosteriasg @entertainersg
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I love the ramen keisuke that serves with chicken soup so I decided to give this a try. Nothing bad about the ramen but nothing surprising as well.
The food here is quite affordable and good for date nights! The Tom yam thick soup is super good and it only costs $6! The phad Thai was a little blend but the green curry and Thai milk tea made up for it! Overall experience was good!
Preciously imported from sustainable sources in Afan Woodland of Nagano prefecture, Japan - this exceptional British gin, Japanese at heart, contains botanicals like juniper, coriander, angelica, sweet orange, almond, liquorice, savory, lemon peel & fresh sansho berries.
Glad to have also tried the Kokoro Corpse Reviver Cocktail ($18), Nigiri ($18) & Uzaku ($18). Thanks @oo_Foodielicious for the extended invite, & @CacheSingapore & @IZYSingapore for the wonderful hospitality! Nice to also have met some lovely ladies from @GainBrands! What a night.
It's been a while since I've paid a visit to Ah Bong's Italian, so it's only right for me to sample the newest dish they have to offer. Their new Hunter's Pomodoro ($21 with fresh, house made pasta) certainly made the pilgrimage back worth it.
Coils of fettuccine are coated with a luscious, savory bolognese style tomato sauce that's unarguably loaded with T H I C C chunks of lamb meat and chorizo, and bacon bits sprinkled throughout and served piping hot to anyone fortunate enough experience this excellent plate of pasta.
It was quite gamey, so anyone who has a compelling aversion to gamey flavors would find this plate of pasta quite abhorrent. However, if you're brave enough to play the game, you would enjoy just how utterly hearty the Hunter's Pomodoro is. At its core, it's a savory, meaty and wholesomely hearty pasta. I, for one, found it a tad too salty for my tastes, but I still found myself enjoying Chris' new pasta procreation nonetheless.