21 Mount Elizabeth
York Hotel
Singapore 228516

Opening Hours


Reviews at White Rose Cafe

Reviews of good food at White Rose Cafe
Thank You @yorkhotelsg & @burpple for the Penang Hawker's Fare Voucher for 2 Pax last night!

Celebrating the 30th Anniversary at White Rose Cafe from 2 to 18 Sep. Weekdays (💵S$29) Weekends (💵S$33)
There are a number of Stand Out dishes that I like: Penang Assam Laksa, Char Kway Teow, Oyster Omelette (Featured Here), Ban Chang Kueh & Chendol. 🍧
Fret not, there's more dishes like: Penang Prawn Mee, Nasi Lemak with Nonya Chicken Kapitan, Penang Rojak, Cuttlefish Kang Kong, Lok Bak, Kway Teow Soup/Dry, Ice Kachang, & Babi Roti - A Peranakan dish with Fried Bread stuffed with Minced Pork. 😋
ACAMASTIPS💮: Do come early (it is popular with locals), as the York Hotel doesn't take Reservation, Walk ins only. All the Hawkers are from Penang & are here only for a short period of time. Well there's also a Lucky Draw?? You're welcome 🖖🏻

Penang Hawkers Fare ($29 on weekdays, $33 on weekends)

First day of the famous Penang buffet at York Hotel! Besides the usual favourites, they have just brought in a new dish – Roti Babi! Minced pork, mushrooms and vegs stuffed into a sandwich and then deep fried! 🙊

Shiok but suffering from food coma now... 😛

Penang Char Kway Teow

What do you mean, I have to wait till September to eat this again?! ☹️ Penang Hawker Fare ought to be a 365 days a year affair.

I love this!

Baan Chang Kueh - super crispy golden brown pancakes with a spoonful of margarine, ground peanuts and sugar.

Penang Hawkers’ Fare at York Hotel

York Hotel’s Penang Hawkers’ Fare.

Read more:

Chendol and ice kacang from York Hotel's 30th Penang Hawkers’ Fare menu.

Whilst the ice kacang did the best it could under the circumstances, the chendol was triumphantly refreshing, with the jelly noodles being glidingly soft and the gula melaka tinglingly sweet.
This was a hosted meal, courtesy of York Hotel. The 30th Penang Hawkers’ Fare menu runs from 11 to 27 Mar 2016.

Guess who's back for more Ban Chang Kueh!

Glad to be back w the family. The Penang hawkers fare is ending this weekend, the next one is September!

Made on-the-spot ban chang kueh with extra butterrrrrrr pls!!!

Last weekend to try the penang streetfood here. The next instalments of penang street food here will only be happening in September and December. And this is my all time favourite. Tastes good even when eaten cold but tastes hella better when eaten hot! The crust is so thin!
Ps. There is only one flavour here - peanut.

Penang Prawn Mee

4 munchies: Prawn heads, shells, pork ribs and bones, and chilli paste were used to create the mildly spicy, robust stock – served with yellow noodle, sliced pork loin, kang kong, beansprouts, and fried shallots.

Available till this Sunday, the truly authentic Penang prawn mee is another top pick of mine from York Hotel's Penang Hawkers' Fare at White Rose Café!

My favorite item at the Penang Hawkers' Fare, Ban Chang Kueh!

Thin pancakes with crisp edges and chewy interior, enveloping a spoonful of margarine, ground peanuts and sugar. This is heaven 😍

Three more days before the Penang fare ends, don't miss it because the next one would be 6 months later! More details on the web.

One plate of Orh Luak (Oyster Omelette) without orh (oyster) please!

4 more days to get your Penang food fix. (till this Sunday, 27 March). Don't miss it, if not, you gonna wait another half year.

This is the last week to enjoy the Penang Hawkers’ Fare with 12 stalls to choose from!

If not, you gotta wait till SEP hor, don't say I never warn you.
Date: 11 to 27 Mar 2016; 2 to 18 Sep 2016; 16 Dec 2016 to 1 Jan 2017
Time: Lunch -12pm to 2.30pm; Dinner – 6.30pm to 10pm
Price: Weekdays – $29++ per adult, $20++ per child below 12; Weekends – $33++ per adult, $23++ per child below 12
Reservation: Walk-in

WHACK the penang laksa, orh jian and ban chang kueh!
Find out more from the link in my profile.

Ban Chang Kuey

Crispy on the outside and soft and flavorful on the inside.

This brought me back to school days when we would just make a beeline at the school canteen for the fresh ones produced. This is better as the skin remains crispy even when it cooled down.

This is available at the Penang Hawkers' Fare buffet that will be available from til 27th March 2016 for just $29++ on the weekdays and $33 on the weekends. Walk-in only. Don't miss it!

Ban Chang Kueh

5 munchies: Paper-thin batter with crispy edges, the chewy soft interior was filled with ground peanuts, sugar, and melted margarine. I loved how the spoonful of margarine added a tinge of saltiness to the sugary crushed peanuts. Who'd have thought a simple and unpretentious dish like the Ban Chang Kueh could be so delish and addictive? I had five at one go and two more before the buffet was over!

Available from now to 27 March (as well as in Sep & Dec later this year), the Ban Chang Kueh is part of York Hotel's Penang Hawkers' Fare at White Rose Café.

This was a hosted meal by York Hotel, courtesy of Sixth Sense PR. #penanghawkersfare

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