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Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.
At $78++ per pax, savor a delectable 3-course dinner that includes:
1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez
2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes
3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream
Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.
At $78++ per pax, savor a delectable 3-course dinner that includes:
1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez
2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes
3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream
Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.
At $78++ per pax, savor a delectable 3-course dinner that includes:
1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez
2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes
3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream
Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.
At $78++ per pax, savor a delectable 3-course dinner that includes:
1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez
2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes
3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream
Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.
At $78++ per pax, savor a delectable 3-course dinner that includes:
1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez
2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes
3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream
Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.
At $78++ per pax, savor a delectable 3-course dinner that includes:
1️⃣ Appetiser
Hokkaido Scallop Carpaccio
Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons
OR
Burrata & Heirloom Tomatoes
Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez
2️⃣ Mains
Black Cod
Asparagus, Green Peas, Celeriac, Salsa Verde
OR
Beef Tenderloin
Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes
3️⃣ Dessert
Cacao
Guanaja Chocolate, Chocolate Joconde, Hazelnut, Amaretto
OR
Burnt Basque Cheesecake (+$6)
Apple, Vanilla Ice Cream
Fish Banh Mi (S$4.90)
Turned out to be sardine
Chicken Banh Mi (S$4.90)
Sugar Cane Drink
affordable and actually filling. topped up $2 for sauteed veggies & miso soup. there was free barley tea too! but beef was aight.
mango was super juicy and sweet🥭🥭 there's also mango sticky rice inside!
BACON, EGG & CHEESE SANDWICH ($12) reminded me of Burger King breakfast burgers...Q basic & the brioche buns were q dry :( We preferred the FAIRFAX SANDWICH ($12) as it was a little more special, w soft scrambled eggs, chives, caramelised onions, cheddar & sriracha mayo.
