点都德

We ordered their top few most popular recommended dishes:
1. 金沙红米肠 (Prawn with dough fritters, wrapped in rice roll) 7.5/10
- The prawn was fresh, firm and springy.
- The dough fritters was crunchy and not overly fried nor oily
- The chee chong fan skin was not too thick and was soft, springy and perfectly chewy.
- Overall, this dish is very interesting as it isnt one-dimensional and the dipped sauces were very unique -> light soy sauce or peanut sauce. However, the portion is really HUGE (there were 10 pieces in total) so it could get quite jelat after eating >3 pieces. Recommend for 3 or more pax.

2. 金牌鲜虾饺皇 Har Gao 8/10
- The skin was a little too thick for my liking. - The prawns were very plump, bouncy and super fresh. Probably the best har gao prawn fillings i have ever tasted.

3. Xiao long bao 3/10
- This isn’t their specialty. Give this a miss. The soup inside tasted pretty average and the dumpling skin:meat ratio was way off. The filling was super little and (probably 30%) and hence made it felt like the skin was too much.

4. 特色蒸排骨 3/10
- The pork ribs were quite fatty and had very little meat; too much fats for my liking. However, I must admit that the sauce was really well-made; very aromatic and not too sweet nor salty.

Overall taste: 6/10
Ambience: 4/5; the branch we went had 3 stories so it was really spacious
Service: 3.5/5
Value: 4/5 (SGD 10-20 per pax)

No go
Can go 🙂 there were a few hit and misses so you really need to choose wisely.
Must go

#burpple #guangzhoufood #广州美食 #广州 #guangzhou #china