Tang² Malatang (Jurong Point)

This was mala soup base, medium spicy. Their medium spicy is alr pretty spicy, proceed with caution. I recommend one lower than medium. Again the soup base is really thin and lousy

Great
Potatoes. You can tell from the thinness it's going to be pretty damn good
Celtuce a rare ingredient in Singapore, and it was cooked perfectly
Beef tripe was examplary in crunch, excellent stuff

Good
Pork stomach was well braised, some of their items are frozen to achieve the al dente bite when it's cooked, this is one of them
Kelp and black fungus were alright

Average
Large intestines, it's not very fatty at all and there's a little bit of stench. Also I prefer it to be soft instead of having a bite

Ckn broth.

Broth was damn weak, it's decent cos of msg

This place serves all the ingredients at an al dente texture, which is great for some ingredients but not all. The dude had great knife skills tho, but for the weak broth and the fact that not all the ingredients are cooked to their ideal texture(some should be soft), it's not worth coming here

Great
Beef slices. You can tell the quality of the beef was good, coupled w a good cook it was really tender and had a slight chew. Fantastic stuff
Lean pork. It's magical how tender they got the lean pork to taste, while maintaining abit of the bite. Vastly superior to the pork belly
Quail eggs +1.8nett for 4, 50c for ea tiny egg so it better be good and it was. Very well braised, but fully cooked so maybe not for everyone.

Good
Bamboo shoots were cut well but abit bland, it doesn't soak up sauce well
Peanuts were as usual

AVG
Pork belly. It looked good but was surprisingly average, there's no flavour
Shimeji was bland as well
Kangkong came in a huge portion, that's very annoying cos then your soup is filled with leaves

Bad
Celery leaf. They will ask you for the toppings so pls rmb to only get the peanuts, skip the terrible celery leaf