2 Orchard Turn
#B4-70 ION Orchard
Singapore 238801

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Yummy yummy they taste good like good quality mochi. Soft wobbly and oh so light to eat. Why can't such quality Warabi be commonly available throughout the island. The green tea is pronounced and strong enough for green tea lovers. It won't win over those who dislike green tea because its very pronounce. The kinako flavour (original) is soft and sweet and will please most palates. I am however not impressed with the black sesame it's just average so I suggest get the x2 flavour instead of the x3 assorted. Prices at $14.90 and $15.90 respectively.

It's good. But I don't really taste such a huge difference between this and the ordinary Mr Bean pancakes. The batter has a slight bitter green tea flavour and pancake in general is less sweet. If I have a choice I would choose this stall becase of the health reason but tastewise I am afraid its nothing new.

108 Matcha Saro have been my go-to Japanese sweet treat brand from the moment they launched in Singapore. My favourite product will definitely be their Shiro Mochi Obanyaki in flavour Matcha Chocolate! Firm and slightly crisp on the outside and soft inside, the chewy, non-sticky texture is generously filled with Matcha custard and French Premium Dark Chocolate from Valrhona which is a perfect balance of smooth chocolate and roasted dried fruit notes with a slightly oaky finish, I would highly recommend this for chocolate lovers!

I really love matcha and this is honestly the most disappointing matcha latte Iโ€™ve ever had. The matcha flavour is so faint you can only taste the milk. Asked if they could add more matcha flavour since I could barely taste it, they said they canโ€™t because itโ€™s fixed measurement (so I guess the matcha itself is just very underwhelming?). Price range wise, itโ€™s affordable. But I will never get it again.

๐•„๐•’๐•ฅ๐•”๐•™๐•’ ๐•†๐•“๐•’๐•Ÿ๐•ช๐•’๐•Ÿ๐•œ๐•š ๐Ÿต๐Ÿฉ๐Ÿ‡ฏ๐Ÿ‡ต
๐Ÿ“ Matcha powder, Red bean paste, warabimochi, chocolate, custard, soybean powder

TL;DRโ€” Love the obanyaki with warabimochi inside ๐Ÿคค๐Ÿ˜ However, if you want something richer/more matcha heavy, get the matcha custard! You know what, just get both HAHAHA!! Skip the chocolate. Get Mr Bean pancakes instead if you donโ€™t want matcha related ones. The warabimochi in the cup was a little โ€œjelatโ€œ for me after a few pieces ๐Ÿ˜ถ

โ„๐•–๐•• ๐”น๐•–๐•’๐•Ÿ + ๐•„๐•’๐•ฅ๐•”๐•™๐•’ ๐•Ž๐•’๐•ฃ๐•’๐•“๐•š๐•ž๐• ๐•”๐•™๐•š ๐Ÿฎ๐Ÿต
I LOVE this. Will get this every time I pass by @108matchasanrosg !! The anko paste inside is daintily sweet and pairs well with the matcha warabimochi that was delightfully bouncy and chewy. One qualm would be that I wished the edges were crispier to provide a more distinct textural contrast.
โ“‡โ’ถโ“‰โ’พโ“ƒโ’ผ: ๐Ÿพ/๐Ÿท๐Ÿถ

๐•„๐•’๐•ฅ๐•”๐•™๐•’ โ„‚๐•ฆ๐•ค๐•ฅ๐•’๐•ฃ๐•• ๐Ÿต๐Ÿฎ
My greedy ass will get this along with the red bean+warabimochi cuz this was a delight to have as well!! The custard hit the sweet spot (double entendre intended heheh) and had the right consistency. Not too goopy or runny!! Had a really nice mouthfeel to it as well, with creamy matcha goodness spreading all across my palate ๐Ÿ˜ฉ๐Ÿคค
โ“‡โ’ถโ“‰โ’พโ“ƒโ’ผ: ๐Ÿพ/๐Ÿท๐Ÿถ

๐”ป๐• ๐•ฆ๐•“๐•๐•– โ„‚๐•™๐• ๐•”๐• ๐•๐•’๐•ฅ๐•– ๐Ÿซ๐Ÿฎ
Bad idea. Skip this lol. Could taste that they used couverture chocolate (I think itโ€™s 55% dark) but the texture of the chocolate custard was sooo weird and was strangely goopy unlike the matcha one ๐Ÿ˜–๐Ÿ˜– Just get Mr Beanโ€™s pancakes if you planning to get flavours other than matcha from this store!! Mr Bean makes ๐Ÿ˜๐Ÿ˜๐Ÿ˜ pancakes. Bouncy, supple, soft, chewy and had a nice ratio of filling to batter!!
โ“‡โ’ถโ“‰โ’พโ“ƒโ’ผ: ๐Ÿบ.๐Ÿน/๐Ÿท๐Ÿถ

๐•„๐•’๐•ฅ๐•”๐•™๐•’ ๐•Ž๐•’๐•ฃ๐•’๐•“๐•š๐•ž๐• ๐•”๐•™๐•š ๐Ÿต๐Ÿก
Uhhhh, have mixed feelings about this one... The outside powder dusting is not really nice as I feel like the kinako (soybean flour) and matcha powder flavour profiles donโ€™t really complement each other, resulting in a weird taste. Tastes like the dried brown withered leaves you pick up as a child to smell LOL OK I WAS A CURIOUS CHILD I CAN FEEL THE JUDGEMENT ๐Ÿ˜ญ๐Ÿ˜‚ However, the texture of the warabimochi mochi itself is ๐Ÿ˜๐Ÿ˜. Silky, bouncy and chewy all at the same time. Sufficiently sweet as well. But I had trouble having all 8 by myself. I feel like itโ€™s way better on a parfait instead. So most probs I wonโ€™t purchase it again ๐Ÿ˜…๐Ÿ˜…
โ“‡โ’ถโ“‰โ’พโ“ƒโ’ผ: ๐Ÿป.๐Ÿป/๐Ÿท๐Ÿถ

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Matcha sauce was complimentary