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14 Haig Road
#01-07 Haig Road Market & Food Centre
Singapore 430014

(open in Google Maps)

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Made a mental note to try these traditional dessert after watching the SG episode of @netflix ’s Street Food. Stoked to stumble upon their Simpang Bedok branch one day later! Critics who are feeling salty abt Putu Piring being featured in this show shld really try these steamed rice flour cakes. Their quality gula melaka filling will def bring some sweetness to them 😜

Available at @haigroadputupiring
5 pieces for S$2.50
Packed in a brown paper.
Interestingly it was S$1 cheaper than Northpoint’s outlet which cost S$3.50.
Best no queue and pipping hot.

But then Northpoint’s outlet has more variety with flavours, plus other kueh and tiramisu.
.
Traditional Haig Road Putu Piring
Address 🏡 : 14 Haig Road, # 01-07 Haig Road Market & Food Centre, Singapore 🇸🇬 430 014
Open ⏰ : 11am - 9.30pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

Still best in class when you don't let it turn cold.

Had their traditional ones with gula melaka. Not too sweet and the powdered skin is super fine and soft! Totally a convert from the love of tutu kueh! Paired it with the shredded coconut on the side to give another texture to your tastebud.

Traditionally putu puring only has gula melaka flavour filling but now, this traditional old stall has given a modern twist and give a choice of durian!

1 Like

The steamed rice cake is soft, moist and fluffy which is best eaten hot when the gula melaka is still in its molten state. As I popped one inside my mouth, I could literally feel the rice flour melting away, revealing the luxurious gula melaka within while the fragrance fills up my oral cavity.

At $2.50 for five pieces, it may seem a little pricey but behind the production of this tiny little kueh is sheer hard work. Just processing the rice flour alone takes about two to three days.

It is a small price to pay for something so authentic and freshly handmade at the stall everyday.

1 Like

One of the stalls with the longest queues at Haig Road Market and Food Centre! First got to try them at the Michelin Street Food Fest earlier this year and just had to drop by to satisfy the craving. Love the generous gooey Gula Melaka centre!

7 Likes
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