Enjoy dining without burning a hole in your pocket, no membership required
Haha. Although this is different from what its name suggests, it's still shiok enough to order. Imagine yam puff but flat.
I don't know why, these felt a bit smaller this time. Also not as shiok.
Better the previous time. Crabmeat doesn't seem fresh this time.
Either the dialect group is wrong or they're just weird. This is an unusual chee cheong fun. The rice roll is small and uniform. The sauce is unidentified. There's char siew filling in that limited space.
The ubiquitous item at all dim sum spots. Although theirs were slightly smaller, they're done perfectly.
I liked their char siew version of this and again this was also interesting. Liu sha is already quite shiok and the deep-fried bun just took it up a notch.