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From the Burpple community

Tasty curry, savoury eggplant & lady finger, fried chicken and vegetable fritter.
A quick lunch.

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Wallet friendly prices.
Chosen cabbages, sliced potato and slow braised pork belly.
Mixed Rice $4.60

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I always dabao lunch here when I want something cheap, delicious and filling. At $3, the roast duck rice is really good, with a generous portion of duck meat. The rice they serve here isn't exactly chicken rice but complements the spicy chicken rice chilli well. Some may think that the rice is undercooked, but I think it has a perfect bite to it. The roast duck is certainly not restaurant standard, but very good hawker fare with its juiciness! Tried the char siew here but it's not as satisfying as the duck. It's your loss if you get Hua Fong Kee (opp coffee shop) instead of this.


Very smooth QQ texture of the 扎仔粉。Cantonese fine or thin Noodles (Za Zai Fen 扎仔粉 or Kai Chai Fen 鸡仔粉) - not to be confused with Mee Sua. 'Mee sua' is from wheat flour and 'bee hoon' from rice. This Za Zhai Fen 扎仔粉 fine cantonese noodles are from a mixture of premium rice and corn. Known for it's QQ and smooth noodle texture, a dying trade lost in history for over 50 years is now produced in Singapore at Cantonese House Foods Pte Ltd @ 10 Tuas bay walk # 03-18 Singapore(637780) Tel/Fax: +65 6863 1817. Their retail stall is at Maggie's Wanton Noodles and Handmade Hong Kong Style Chang Fen @ Blk 126 Toa Payoh Lorong 1 #1-577 Cathay Kopitiam, (S)310126 Ms. Holey Wai HP: 9737 4284 email: Opens daily till 12 noon (closed 2 days in a month usually Wed)

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