1 Upper Aljunied Lane
Singapore 360001

(open in Google Maps)

10:30am - 02:30pm
05:00pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

04:30pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

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From the Burpple community

Zhi Char Feast!

My family loves the tze char here! I have lost count of the number of times we have dabao-ed from this stall!

💫 curry chicken hor fan
💫fried ee fu mee
💫sambal fried rice
💫salted egg pork rib
💫 hot plate tofu

Lol and it was my first time dabao-ing a hotplate tofu dish! It is possible! 😂

1 Like

The curry chicken hor fun is fragrant and flavourful but not very spicy. It turned out surprisingly good although the chewy hor fun is plain without wok-hei, it managed to capture the curry flavour well. Quite an innovative and unique dish to try if you want something different from the usual hor fun 》$6/small

I previously had this years ago when they were in Clementi and it was by chance that I saw them in a coffee shop near my vicinity. No doubt the first thing that came to my mind that I have to order was their claypot mee tai bak which I missed over the years.

The claypot mee tai bak comes with prawns, minced meat, kai lan and a raw egg in a hot bubbling brown and thick gravy. The savoury gravy is infused with an aromatic wok-hei that is thick but not overly starchy with some garlicky notes. The addition of a cracked raw egg added more texture to the gravy and the silver needle noodles were springy, smooth and slippery that it just slipped down the throat. I also like the use of chopped kai lan that gives more crunch to the dish. My belly is happy now 😁 》$5/small

These prawn rolls were crispy with crunchy water chestnuts but I feel that it would be better if it was more moist and tender on the inside. The plum dipping sauce was on the sweet side 》$10/small

Fish Soup ($25)

Rich and tasty fish soup that has a nice blend of all the flavours of many different ingredients - cabbage, yam, salted fish, ginger & sour plum that added a nice touch of sourness. Served in the traditional charcoal steamboat pot, there are hints of charcoal flavour as well. 4/5 Stars

📸 & ✍🏻 by Tastemaker Cafehoppingkids

Highly recommended by the boss as it is one of their best selling dish

Verdict: fish head curry gravy with hor fun and chicken pieces, can be abit too salty but definitely an innovative and very filling dish. Bonus on the wok hey too!

•Must Try•