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1 Upper Aljunied Lane
#01-02
Singapore 360001

(open in Google Maps)

Monday:
11:00am - 02:30pm
05:00pm - 11:00pm

Tuesday:
11:00am - 02:30pm
05:00pm - 11:00pm

Wednesday:
11:00am - 02:30pm
05:00pm - 11:00pm

Thursday:
11:00am - 02:30pm
05:00pm - 11:00pm

Friday:
11:00am - 02:30pm
05:00pm - 11:00pm

Saturday:
11:00am - 02:30pm
05:00pm - 11:00pm

Sunday:
11:00am - 02:30pm
05:00pm - 11:00pm

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Reviews

From the Burpple community

Came here with great anticipation, having tried it before and really liked it when it was at Clementi! Feels like the standard has dropped though - a little too watery this time.

This bubbling wok hei goodness truly lives up to its name. Smooth and bouncy, the mee tai mak blended well with the umami-laden gravy. We were surprised to find bits of fried egg and chai poh inside which added am interesting texture to the dish. Mixing the raw egg yolk into the gravy, it definitely brought the whole dish to a whole new level. This makes for an ultimate comfort food as it wasn't too salty and starchy. Added some chilli in for a fiery kick and it was indeed a good choice 😋
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We also added on the Seafood Spinach Soup ($3.80) from another stall. It came loaded with spinach, minced meat, egg, wolf berries, and a large prawn. The soup was was sweet from the spinach and wolfberries, and seemed to be infused with a corn flavour. It was slightly underwhelming as compared to other spinach soup stalls which I have tried. Nevertheless, it still makes for a healthy and wholesome meal!
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The ANTicipated scale ⚖
👅Flavour: 8 ants
💰Value: 8.5 ants
📍Convenience: 7 ants

Served to your table with a small wood plank below it. It has charcoal that's burning from within. The soup's boiling and there's lots of wongbok (looking like they've been cooked for some time, soft and have absorbed all the goodness of the broth), chunks of red grouper, seaweed. Dive deeper and you'll find big pieces of yam (OMG MY FAV IN THIS POT)!

The soup is addictive, exuding the light ginger taste. It tastes almost as thou some carnation milk has been added, but no. It's pure goodness boiled for a long time i guess! I also found some small bits of preserved vege in the soup (those added to congee). They're totally not stingy with the ingredients. This costs $25 and soup is refillable! But, i find that the refilled broth tastes much lighter, probably as the fish and vege werent boiled continuously in it. Again, the chilli dip in light orangey red lits up the taste of the fish.

ANOTHER MUST ORDER HERE. If you're in a group of 3 or 4, just go for the medium one at $30! I enjoyed sipping on the soup even under the hot weather. Try it &i hope you'll like it as much as i do!

A whiff of its slightly sweet gravy makes me drool. Give the egg a poke and stir it in with the rice noodles!

It has strong wokhei &every spoonful has a good amount of minced pork and crunchy chopped vegetable stems. The gravy is on the thick side, coating each mee tai bak mega well. As it's largely flavoured with dark soya sauce, it can get alittle sweet after multiple spoonfuls. Add alittle of the vinegar chilli (the one in orangey red colour) to the noodles AND WOAH, REFRESHING CHANGE! You'll be able to help yourself to another serving.

The claypot mee tai bak in small serves 1-2 and costs $5! A MUST ORDER i would say &sth different from the yellow hokkien noodles!

This is not on the menu, but you can request for it especially when you order the fish soup. So fragrant and nicely fried, like yam fries! Best after dipping into soup or gravy

1 Like

Finally, after it disappeared from Toa Payoh & Clementi, I get to have this saucy goodness again. The beauty of this Claypot Mee Tai Mak ($8 for medium) is the aromatic wok hei. I also enjoyed the crunchy vegetable they included inside. A must order every time I am here.

4 Likes
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