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1 Upper Aljunied Lane
Singapore 360001

(open in Google Maps)

10:30am - 02:30pm
05:00pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

10:30am - 02:30pm
05:00pm - 10:30pm

04:30pm - 10:30pm

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From the Burpple community

Curry Hor Fun?? What is going on?? The very unique curry chicken hor fun ($10 for medium size) from this zi char stall is drenched in really fragrant curry and has loads of fresh chicken and fish slices.

The claypot big prawn glass noodles ($15 for small, enough for 2 don't worry) came with 6 large prawns. Though the prawns weren't the freshest, the glass noodles really soaked up all of the umami flavours coming from the prawn and has that beautiful wok hei.

The salted egg yolk pork ribs ($15 for medium) is quite different from other zi char stalls as it is dry on the outside but don't worry. The meat sure is tender and succulent.

What a good find😍 will be back real soon once this whole situation is over!

1 Like

Uniquely Horfun dish. We were told that it was highly recommended so we decided to give it a try.
I would say the curry is tasty and flavourful, sadly the horfun doesn’t give the wokhey flavour( they boiled the horfun) and the chicken meat was barely seen(too thin).

Would I recommend you? Yes if you are tired of the typical horfun. Otherwise you can skipped this dish and try something else.


Oh my, this might be my new favourite zi char dish! I usually prefer the creamy salted egg sauces with my zi char meats, but this is a game-changer. The salted egg was beautifully infused into the tender pork ribs and the sprinkling of chilli made everything perfect.

This was quite pricey, but quite worth it because they are very generous with their plump oysters. Unfortunately, the oysters tasted too fishy for my liking but others really liked it!

If you want to talk about value-for-money, I don't know how much better it gets than this as for $15, you get 7 huge prawns! The bee hoon was delicious as well, but I felt it was a bit sweet so I was thankful to share it.


This is one of their more popular dishes and for good reason! The mee tai mak noodles were so slippery and smooth, and the gravy was pleasantly sweet rather than salty. It made for a very "drinkable" dish, not too different from how you eat traditional Katong laksa (i.e. with just a spoon). Ingredients-wise, it isn't the most "value" but for the novelty alone I would order this again.