15 Stamford Road
Lobby Level The Capitol Kempinski Hotel Singapore
Singapore 178906

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 10:30pm

12:00pm - 03:00pm
06:00pm - 10:30pm

12:00pm - 03:00pm
06:00pm - 10:30pm

12:00pm - 03:00pm
06:00pm - 10:30pm

12:00pm - 03:00pm
06:00pm - 10:30pm

12:00pm - 03:00pm
06:00pm - 10:30pm

12:00pm - 03:00pm
06:00pm - 10:30pm

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From the Burpple community

Tuna Akami 2/5
Smoked Corn Salad 3/5
Japanese Halibut Steak 3/5
Laksa 2/5
Mousse Tart 3/5
Cheng Tng 2/5

1 Like

The FOUR HAND DINNER by Chef Alvin & Chef Jay, is legendary superb amazinggggg !!

Is my pleasure to get this chance to try these 8 course at a very affordable price $220+ .

The food is amazing, the service staff is friendly and catch up all kinds of requests by customers.

Ended the lovely dinner off with one of the recommended desserts, Okinawa Black Sugar Poached Pear ($26). A unique combination of Candied Peach Gum, Red Date Powder and Longan Granita sprinkled on the sweet poached pear. Personally, it was more of an oriental style dessert with the use of nourishing ingredients such as peach gum, red date and longan. The contrast on textures from the granita to chewy peach gum and firm poached pear brightened up the dessert altogether.


For the main dish, we chose the Ibรฉrico Pork Pluma 300gm ($58), from the signature series. The pluma cut is located at the neck end of Iberico black pork loin and characterised by the extreme tenderness and leanness with generous marbling, which was exactly what left us in awe. Interestingly, it is known also for its wing-like shape. Pairing with the red miso, the dish imparted an earthy, umami taste and slightly salty (also partly due to the salt crystals sprinkled), countered by grilled carrot sweetness.


Celebrated the hubsโ€™ birthday at @capitolkempinski this year where we were also given SGD 100 dining credits that was well spent @15stamford, one of the best Asian fusion restaurants in Asia and one that I have been wanting to try.

We started the dinner off with river prawn bisque, one that had velvety texture and was brimming with sweet crustacean flavours. The touch of cognac elevated the luxurious flair, with a hint of herbaceous note from the parsley oil. Served with sous vide cucumber and prawn dumplings which I found the skin a little too sticky.


This July, ride on an exciting gastronomic journey as @diningcitysingapore presents the ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ, where 50 top chefs in Singapore showcase their signature dishes!

My second culinary stop is @15stamford , the signature restaurant of @capitolkempinski . Helmed by Chef Jay with over 18 years of culinary experience, you can expect Chef Jay and his team to showcase the finest Asian flavours, as inspired by the many epicurean journeys of the Michelin starred Demon Chef himself - @chefalvinleung .

In this specially curated experience, enjoy the spectacular culinary display from the action-packed kitchen over fine courses. At $๐Ÿ๐ŸŽ๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐„๐ฅ๐ข๐ญ๐ž menu:
๐‰๐€๐๐€๐๐„๐’๐„ ๐€๐Š๐€ ๐„๐๐ˆ ๐’๐‡๐‘๐ˆ๐Œ๐
Jambu, Onion, Seaweed Dust, Ketchup Spiced Emulsion
๐๐‹๐”๐„๐…๐ˆ๐ ๐“๐”๐๐€
Avocado, Avruga Caviar, Cucumber, Cilantro, Sesame Chilli Dressing

๐๐€๐ ๐’๐„๐€๐‘๐„๐ƒ ๐…๐Ž๐ˆ๐„ ๐†๐‘๐€๐’
Shoyu Daikon, Dark Rum Raisin, Gulu Melaka, Spiced Glaze
๐‚๐‡๐€๐‘๐†๐‘๐ˆ๐‹๐‹๐„๐ƒ ๐Ž๐‚๐“๐Ž๐๐”๐’
Ice Plant, Smoked Black Garlic Gel, Fish Skin Soil, Coconut Cilantro Verde

๐‚๐‡๐ˆ๐‹๐„๐€๐ ๐’๐„๐€ ๐๐€๐’๐’
Nasu Eggplant, Torched Mullet Roe, Almond, Saikyo Miso Glaze
๐†๐‘๐ˆ๐‹๐‹๐„๐ƒ ๐๐‹๐€๐‚๐Š ๐€๐๐†๐”๐’ ๐๐„๐„๐… ๐’๐‡๐Ž๐‘๐“ ๐‘๐ˆ๐
Nyonya Pickled, Garlic Lime Shallot, Rendang Spiced Sauce

๐‰๐€๐๐€๐๐„๐’๐„ ๐˜๐€๐Œ "๐Ž๐‘๐‡ ๐๐„๐„โ€
Pandan Sago, Ginkgo Nut Streusel, Taro Ice Cream
๐•๐€๐‹๐‘๐‡๐Ž๐๐€ ๐‚๐‡๐Ž๐‚๐Ž๐‹๐€๐“๐„ ๐Œ๐Ž๐”๐’๐’๐„
Nespresso Coffee, Tuile, Pisang Mas Ice Cream

Do not miss out on this culinary indulgence happening from ๐Ÿ ๐ญ๐จ ๐Ÿ๐Ÿ’ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ! Hurry book your reservations via the link in my bio!