15 Stamford Restaurant

Tuna Akami 2/5
Smoked Corn Salad 3/5
Japanese Halibut Steak 3/5
Laksa 2/5
Mousse Tart 3/5
Cheng Tng 2/5

The FOUR HAND DINNER by Chef Alvin & Chef Jay, is legendary superb amazinggggg !!

Is my pleasure to get this chance to try these 8 course at a very affordable price $220+ .

The food is amazing, the service staff is friendly and catch up all kinds of requests by customers.

Ended the lovely dinner off with one of the recommended desserts, Okinawa Black Sugar Poached Pear ($26). A unique combination of Candied Peach Gum, Red Date Powder and Longan Granita sprinkled on the sweet poached pear. Personally, it was more of an oriental style dessert with the use of nourishing ingredients such as peach gum, red date and longan. The contrast on textures from the granita to chewy peach gum and firm poached pear brightened up the dessert altogether.

For the main dish, we chose the Ibérico Pork Pluma 300gm ($58), from the signature series. The pluma cut is located at the neck end of Iberico black pork loin and characterised by the extreme tenderness and leanness with generous marbling, which was exactly what left us in awe. Interestingly, it is known also for its wing-like shape. Pairing with the red miso, the dish imparted an earthy, umami taste and slightly salty (also partly due to the salt crystals sprinkled), countered by grilled carrot sweetness.

Celebrated the hubs’ birthday at @capitolkempinski this year where we were also given SGD 100 dining credits that was well spent @15stamford, one of the best Asian fusion restaurants in Asia and one that I have been wanting to try.

We started the dinner off with river prawn bisque, one that had velvety texture and was brimming with sweet crustacean flavours. The touch of cognac elevated the luxurious flair, with a hint of herbaceous note from the parsley oil. Served with sous vide cucumber and prawn dumplings which I found the skin a little too sticky.

This July, ride on an exciting gastronomic journey as @diningcitysingapore presents the 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬, where 50 top chefs in Singapore showcase their signature dishes!

My second culinary stop is @15stamford , the signature restaurant of @capitolkempinski . Helmed by Chef Jay with over 18 years of culinary experience, you can expect Chef Jay and his team to showcase the finest Asian flavours, as inspired by the many epicurean journeys of the Michelin starred Demon Chef himself - @chefalvinleung .

In this specially curated experience, enjoy the spectacular culinary display from the action-packed kitchen over fine courses. At $𝟏𝟎𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱, you can expect the following for their 𝐂𝐡𝐞𝐟’𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐄𝐥𝐢𝐭𝐞 menu:
𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧
𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐀𝐊𝐀 𝐄𝐁𝐈 𝐒𝐇𝐑𝐈𝐌𝐏
Jambu, Onion, Seaweed Dust, Ketchup Spiced Emulsion
OR
𝐁𝐋𝐔𝐄𝐅𝐈𝐍 𝐓𝐔𝐍𝐀
Avocado, Avruga Caviar, Cucumber, Cilantro, Sesame Chilli Dressing

𝙎𝙩𝙖𝙧𝙩𝙚𝙧
𝐏𝐀𝐍 𝐒𝐄𝐀𝐑𝐄𝐃 𝐅𝐎𝐈𝐄 𝐆𝐑𝐀𝐒
Shoyu Daikon, Dark Rum Raisin, Gulu Melaka, Spiced Glaze
OR
𝐂𝐇𝐀𝐑𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐎𝐂𝐓𝐎𝐏𝐔𝐒
Ice Plant, Smoked Black Garlic Gel, Fish Skin Soil, Coconut Cilantro Verde

𝙈𝙖𝙞𝙣
𝐂𝐇𝐈𝐋𝐄𝐀𝐍 𝐒𝐄𝐀 𝐁𝐀𝐒𝐒
Nasu Eggplant, Torched Mullet Roe, Almond, Saikyo Miso Glaze
OR
𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐁𝐋𝐀𝐂𝐊 𝐀𝐍𝐆𝐔𝐒 𝐁𝐄𝐄𝐅 𝐒𝐇𝐎𝐑𝐓 𝐑𝐈𝐁
Nyonya Pickled, Garlic Lime Shallot, Rendang Spiced Sauce

𝘿𝙚𝙨𝙨𝙚𝙧𝙩
𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄 𝐘𝐀𝐌 "𝐎𝐑𝐇 𝐍𝐄𝐄”
Pandan Sago, Ginkgo Nut Streusel, Taro Ice Cream
OR
𝐕𝐀𝐋𝐑𝐇𝐎𝐍𝐀 𝐂𝐇𝐎𝐂𝐎𝐋𝐀𝐓𝐄 𝐌𝐎𝐔𝐒𝐒𝐄
Nespresso Coffee, Tuile, Pisang Mas Ice Cream

Do not miss out on this culinary indulgence happening from 𝟏 𝐭𝐨 𝟐𝟒 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟐! Hurry book your reservations via the link in my bio!