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Reviews

From the Burpple community

Surprise, surprise. Hokkien mee at this zichar stall doesn't by default mean the black sauce version. They have this prawn version too. Except the noodle used is the same as black and it tasted more zichar wok hey than braised.

Zichar pork ribs without bones are always better than bones. You can imagine how good this was, mainly because it's rare to screw this up.

Ordinary.

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