16 Enggor Street
#01-14/15/16 Altez
Singapore 078878

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Favourite is the mentaiko rosti, which is somehow the only one being left out in pictures.

Tried the highly recommended Pork belly,and also the gyoza croquette but find them a tad too salty. The salad is much needed to add the refreshing crunch.

Ordered ala carte skewers,nice but very pricey per skewer.

Overall the place is quite nice,but abit noisy if sitting inside. We got the counter seat. Would recommend to request sitting outside since it’s also air-conditioned and feel more spacious. Menu on the pricey side.

Went straight for the dishes I love and did not try anything new this visit😁

Enjoyed the great selection of oden, really reminds me of the family marts in Japan! Picked a few. Especially love the Hanpen (fish cake) and cabbage rolled pork. You can pick your own or leave it to the chef with the omakase options!

Cabbage with red miso has always been a staple, love it for the very intense punchy miso dip which goes really well with the crunchy cabbage!

You can never go wrong with the buta kakuni, a delicious slow simmered pork belly in the secret deep soy marinade. Break the soft boiled egg and have it together with the tender melt in mouth pork!

Love the Negi okonomiyaki (savory pancake) with welsh onion. Very good for sharing and being serving its purpose as the carb dish!

After countless visits, my must order skewer has always been the chicken thigh (momo) and the chicken liver (Reba). I’ve never had a better grilled liver thus far!

Last but not least, another must order for me would be the “Kuro Mayo” Tsukune which taste a lot better than it looks! They are homemade grilled chicken balls coated with squid ink mayonnaise. Really good!!


Weekend delight over at @thepublicizakaya! It was a fantastic experience with an awesome, delectable meal.

We ordered their mentaiko rosti and deep-fried tori karaage! Swipe left to see how gigantic it was and we loved how fresh, juicy, and moist the chicken meat was. Aah, defo good for sharing! Mentaiko rosti was insanely good in my books and paired absolutely well together. Our hearts are so so full, alongside our tummies 😌


Meticulously made, heavenly tasty. I shall not say more. Taste it! It check all the correct boxes

When this dish was presented it just looked like a pie or something like that. Then after we dug in and eat it we were very pleasantly surprised. It’s string (julienne) potatoes that looks like noodles. The spicy mentaiko added the flavour and overall we each said we can have it as a carbo dish. Very yummy.

I always search for maguro yukke whenever I'm in an izakaya because it's so simple yet tasty, and it also tells the quality of the ingredients used.