16 Enggor Street
#01-14/15/16 Altez
Singapore 078878
Thursday:
11:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Fatty goodness, the melt in your mouth kind of pork that would be perfect to wash down with some sake or red. With Hi Ball, just kinda incomplete.
Preferred the one at Nobu as they have their tendon softer to the extend of melting in my mouth and the daikon is firmer there yet every bite in it releases sweetness and savoury notes. This was tougher tendon and softer daikon n the savory is flat. Not awful just not on point.
Something warm to start the meal. The tsukune tastes better in soup then on skewers. Light and refreshing broth with leek.
Fatty goodness in bowl of egg topped with shredded leek. However, i feel lesser gravy will accentuate the egg taste instead of being lost in a sea of sweet soya.
Comparable to Jinjo, and they provide plating service, unskewered and scissored, for easier sharing. Gizzard is not rubbery, but the chicken was my favourite, juicy with umami note. Tsukune balls are a little under cooked as I prefer mine a tad more charred.
Favourite is the mentaiko rosti, which is somehow the only one being left out in pictures.
Tried the highly recommended Pork belly,and also the gyoza croquette but find them a tad too salty. The salad is much needed to add the refreshing crunch.
Ordered ala carte skewers,nice but very pricey per skewer.
Overall the place is quite nice,but abit noisy if sitting inside. We got the counter seat. Would recommend to request sitting outside since it’s also air-conditioned and feel more spacious. Menu on the pricey side.