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The fishball & abalone dried kway teow was light yet flavourful with noodles that had a nice spring and clean toss. The fishballs and fish cake carried that fresh bounce, while the prawn roll added a crisp, savoury bite to round out the meal.
It’s straightforward and nothing over the top, just a comforting spread that shows why people keep coming back.
Fishball and Abalone Dry Kway Teow 》RM16 / Large
Homemade Fish Cake 》RM7
Homemade Prawn Roll 》RM10
