25 Degrees Singapore

we were staying @ hotel g and breakfast was provided; we chose to take it away. pleasantly surprised by the croissant and fresh fruit, meal was delicious and filling. the eggs were on the bland side though

🍔 Buttermilk Fried Chicken Burger
📍25 Degrees (@25degreesinsingapore)
📌 200 Middle Road (Bencoolen)
💰 $14

Here's a piece of extremely obvious advice but it needs to be said: never, NEVER dabao a fried chicken burger. You wanna know why? The chicken will become SOGGY. Soggier than a wet sponge on a humid SG afternoon, because the condensation and the moisture of the other ingredients will turn your luscious, delightfully crispy chicken into a wet and flaccid piece of meat that can't be revived in the oven. Trust me, I've tried. Bottom line is, if you're gonna have this burger, have it fresh at the restaurant or you'll be knocking at least 15 tasty points off your gastronomic experience.

This burger consists of a piece of buttermilk fried chicken, gherkins, sriracha mayonnaise, lettuce and fresh tomatoes. Taste-wise I feel like only the fried chicken stands out (aside from the unfortunate soggy-ness) as it's really thick, juicy and bursting with salty and spicy flavours. The other elements are pretty standard and in all honesty you could probably get a cheaper fried chicken burger elsewhere with the same taste profile.

⭐ Rating: 8.7/10 soggy chicks
🤑 worth the price: at 1 for 1 price, yes
🦖 would I buy again: yes but only if it's eaten at the restaurant and not dabaoed
💍 would I marry: yerr

Burgers lover should head down here to try the various burgers here! The meat patty is flavourful and yet not too jelat. The overall combination of the sauces, cheese and meat made this burger a wonderful eating experience!👍🏻👍🏻👍🏻👍🏻

Been seeing so many reviews of 25 Degrees burgers, with some touting them as the best burgers in Singapore. Meanwhile, others say that it's not as good as its made out to be. I decided to try it out for myself and got the crowd favourite, Number One, which is a burger consisting of a sirloin steak beef patty, caramelized onions, crescenza, prelibato gorgonzola, bacon, arugula and thousand island dressing.

I had this burger twice, once fresh in the restaurant and the other after dabao-ing and self reheating. Lemme just say that the difference is pretty significant, so definitely dine-in when getting this.

The beef patty is a little different from other beef burgers I've had. The mince is a little less fine and has a chewier, more steak-like texture to it. It's also really generously seasoned with pepper, making it the pepperiest patty I've had. I'd say I prefer other beef patties I've had but the standout of this would definitely be that extremely thicc and generous amount of meat.

This burger is pretty loaded with ingredients that give it a variety of flavour and texture, like the salty, crispy bacon and the sweet caramelised onions. I can see why this is a crowd favourite! However personally I didn't enjoy the cheese as much because it's those rubbery kinds that don't melt, and melty cheese is the best cheese imo.

love chopedeals for the offers.

Number One is my all-time fav.

walk-in only.

4⭐ Back at 25 Degrees again bcos I purchased 1 for 1 deal during Chope year end sale. WB chose Number Three and I chose Number Four. I requested the spicy aioli sauce to be on the side as it's indeed very spicy for me. WB prefer his patty to be medium well. Lucky we didn't order additional side as the burger is very filling. Well, we have tried 4 burgers out of 5 on the menu, the burgers are one of the better ones we had in Sg.
#25Degrees #NumberThree #NumberFour #Chopesg