25 Degrees Singapore

Beef patties with caramalised onions drizzled w crescenze, prelibato gorgonzola (basically blue cheese). Slightly salty cause of the bacon, yet a pretty decent good burger that I would go back for.

Yellowfin tuna burger was the other burger that I tried. You can totally taste the fish within the patties. But the beef is 3x better than the fish imo. But dont get me wrong, the fish burger is still good for non-beef diners.

Overall: ♥️♥️♥️♥️

Search for the best burger continues! The gourmet buns from @25degreesinsingapore are very affordable for their quality. Apart from their menu usuals, diners get to customise their own burgers too. Was pretty impressed with their turkey patty! 🍔

Only available till the end of February before it gets rotated out for a new burger of the month, get your hands on this towering bad boy laden with crisp jumbo onion rings, charred pastrami, melty Swiss cheese and a juicy medium-rare beef patty ybefore it’s gone!

Thanks to @burpple for the invite and @25degreesinsingapore for hosting!

The best-selling Number 1 is a concentrated flavour bomb of caramelized onions and the double cheese deliciousness of creamy crescenza as well as potent gorgonzola melted over a thicc patty, sandwiched between fluffy buns with thousand island sauce oozing out its edges. A most delightful hot mess.

Thanks to @burpple for the invite and @25degreesinsingapore for hosting!

Taste: 3.5/5

•HOSTED TASTING•
•
Originating from Los Angeles, popular burger joint @25degreesinsingapore is bound to leave an impression by bringing their scrumptious burger flavours from the west! Serving on their permanent menu are beef burgers number one to three ($14 each) which include the classic favourite, and a yellowfin tuna burger number four ($14) for non-beef diners.
•
Catch the seasonal burger number five ($18), my favourite of all, which is only available till the end of February before they present the next seasonal burger for March and April! So satisfied with the tender beef patty and a touch of smokiness from the pastrami that has Swiss cheese melted over. Good glorious messiness from the huge stack of meat, cheese, onion rings and thousand island sauce that I certainly wouldn’t mind!
•
Thank you @burpple for the invite and @25degreesinsingapore for the hosting!

#burpple #burpplesg #sgfood #sgfoodies #sgigfood #sgeats #wheretoeatsg #whati8today #foodporn #sgfoodporn #instafood_sg #sgmakandiary #sgmakan #sgfooddiary #foodphotography #sgfoodpics #sgfoodstagram #foodstagram #foodgasm #burger #25degrees

Number One to Five Burgers ($14 ea)
.
@25DegreesinSingapore is a popular American casual burger and drinks joint that opened up 2 branches in SEA, one of them in Singapore. Everything on the menu is designed to be an ease to order hence the burgers are simply numbered. Number One to Four are your staple all time favourites while No 5 is on constant rotation (swipe right for the 5 burgers appearing in chronological order). The popular pick for the night went to Number One for its true-to-burger smokiness. The patty was done just nice while the bacon and gorgonzola sought to secure its spot as the hot favourite. I personally enjoyed Number Two quite a bit with much of the burger’s juiciness coming from the roasted tomatoes, burrata, pesto. The Number 5 definitely pulled its weight as it was probably the thickest burger with crispy onion rings loaded to seduce diners to order it. Do note that Number 5 is only available till end of this month before they come up with the next creation.
.
Overall, the ambience here was a thumbs up with its very casual and chic semi-alfresco setting while still enjoying the air-conditioning. A perfect place to wind down the week at.