25 Degrees Singapore

This place is famous for their burgers, sure. My husband loves them. I find them to be too bread-y. But I finally found this item on the menu! Long hot dog wrapped in bacon (so good), topped with tummy sauce, beans, etc. And the bun is buttery. Will order this again! #indulge

The beef patty is so juicy! The burgers here r huge and affordable. I will return for this 😉

I've lost count of the number of times I've been here — my love for the place is apparent in its status as my unequivocal reply to burger recommendations.
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Their basics are (almost) always pinpoint perfect. A succulent patty bursting with juices, topped with impeccably caramelised onions and crispy bacon, then sandwiched between buttery and fluffy buns — perfect foundation for a great burger. It also packs plenty of personality, with the piquancy of thousand island sauce and sharp umami of gorgonzola blending with the beef juiced for a decadent eruption of of flavours.
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Perhaps they don't reach the heights of Burger Labo, and they do have minor inconsistencies, but when it works, you get a damn good and exciting burger at an affordable price point. Easily in my top 3 of Singapore.
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📍 200 Middle Rd, Hotel G, Singapore 188980
⏱️ (Daily) 7am-3am

Beef patties with caramalised onions drizzled w crescenze, prelibato gorgonzola (basically blue cheese). Slightly salty cause of the bacon, yet a pretty decent good burger that I would go back for.

Yellowfin tuna burger was the other burger that I tried. You can totally taste the fish within the patties. But the beef is 3x better than the fish imo. But dont get me wrong, the fish burger is still good for non-beef diners.

Overall: ♥️♥️♥️♥️

Search for the best burger continues! The gourmet buns from @25degreesinsingapore are very affordable for their quality. Apart from their menu usuals, diners get to customise their own burgers too. Was pretty impressed with their turkey patty! 🍔

Only available till the end of February before it gets rotated out for a new burger of the month, get your hands on this towering bad boy laden with crisp jumbo onion rings, charred pastrami, melty Swiss cheese and a juicy medium-rare beef patty ybefore it’s gone!

Thanks to @burpple for the invite and @25degreesinsingapore for hosting!