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284 Bishan Street 22
Singapore 570284

(open in Google Maps)

Tuesday:
08:30pm - 04:00am

Wednesday:
08:30pm - 04:00am

Thursday:
08:30pm - 04:00am

Friday:
08:30pm - 04:00am

Saturday:
08:30pm - 04:00am

Sunday:
08:30pm - 04:00am

Monday:
08:30pm - 04:00am

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Reviews

From the Burpple community

This is a popular spot if you are craving for some late night kway chap. The ingredients are fresh, and intestines are clean; goes well with the chilli. The kway is nice too.

Personally not a fan of pig ear but my friends thought it was good! The queue was alright at about 8+pm but got longer by 10+pm. Don’t recall the exact price though

2 Likes

So damn goooood and satisfying
Only small downside is that it opens at 8.30pm so more of a supper place than dinner. Definitely get multiple bowls of kway cause one is NOT enough

Two kways, pork belly, tau pok, tau gua and egg for $8.40. Overall a very average tasting bowl, felt like I could get a similar standard at any random food court. The server looked at me in bewilderment when I asked if they had pig trotters which is strange because the best kway chap stalls actually sell that. This place is probably only popular due to its late opening hours and the lack of supper alternatives nearby. Doubt we will be back!

3 Likes

大肠头, beancurd, eggs, pig skin and 3 bowls of kway cost about $13. The 大肠头 is not bad, quite tender. The pig skin was a little chewy though. The kway is soft and thin in texture, complements well with the lightly flavoured soup. The soup is less oily.

1 Like

This is one of me and my neighbour's go-to place whenever we have sudden midnight hunger pangs. One of us would text to ask if the other is up for kway chap, and naturally, even if we weren't hungry, the reply would always be, "see you in 5 mins". That's how fast we decide, giving ourselves an excuse to go to our favourite supper place! They only begin operations at 8pm, and close when they sell out, or at 4am. This joint really is the bomb to me! The intestines are always cleaned so well that they never have the meaty, smelly organ stench. The kway is so smooth, and the black braising sauce is just delicious. It's so satisfying, light, and best enjoyed after a long night. #hawkerpedia

10 Likes
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