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28 Wilkie Road
#01-01
Singapore 228051

(open in Google Maps)

Monday:
03:00pm - 10:30pm

Tuesday:
03:00pm - 10:30pm

Wednesday:
03:00pm - 10:30pm

Thursday:
03:00pm - 10:30pm

Friday:
03:00pm - 10:30pm

Saturday:
03:00pm - 10:30pm

Sunday:
Closed

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Reviews

From the Burpple community

@westholme presents ‘A Taste of Westholme’, spotlighting prime cuts such as the Striploin, Tenderloin and Cube Roll (or Ribeye) in five of Singapore’s restaurants – @28wilkie , Culina at COMO Dempsey, Restaurant JAG, Salt grill and Sky bar and The White Rabbit.

Feature Carpaccio, part of @28Wilkie 5-Course Set Menu.
Westholme Wagyu Carpaccio served with Caviar, Truffle, Chives and Garden Sprout 💰 $138++..
📍[email protected]
28 Wilkie road , #01-01.

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▪️Gambero (Live Prawn, Japanese Daikon, Shimeiji, Osuimono & Negi)
▪️Linguine (Homemade Lingunie, Italian Bottarga, Vongole & Herbs Soil)
▪️Torta Di Limone (Italian Lemon Tart, Cream Cheese Gelato & Meringue Crunble)
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Location : @28Wilkie 28 Wilkie road , #01-01, Singapore 228051.
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#28wilkie #burpple #burpplesg

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Celebrating the beauty of classics as restaurants in Singapore showcase creative renditions of Westholme’s prime cuts from 1 August till 31 October 2019.
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Five of Singapore’s restaurants that participate are:
[email protected]
▪Culina at COMO Dempsey.
▪Restaurant JAG.
▪Salt grill and Sky bar.
▪The White Rabbit.
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Filleto Di Manzo ($138++ 5-course set menu ) from @28wilkie.
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Westholme Wagyu Tenderloin MBS 6-7 served with Pink Garlic Purée, Salt-baked Shallot, Wild Mushroom and Garden Sprout.
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Location : @28Wilkie 28 Wilkie road , #01-01, Singapore 228051.
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#ATasteofWestholme #28wilkie #burpple #burpplesg

In Singapore, Westholme is exclusively distributed by Culinary , a leading purveyor of specialist epicurean foods and wines.

From 1 August till 31 October 2019, @westholme presents ‘A Taste of Westholme’, spotlighting prime cuts such as the Striploin, Tenderloin and Cube Roll (or Ribeye) in five of Singapore’s restaurants – @28wilkie , Culina at COMO Dempsey, Restaurant JAG, Salt grill and Sky bar and The White Rabbit.

Feature Filleto Di Manzo, part of @28Wilkie 5-Course Set Menu.
Westholme Wagyu Tenderloin served with Pink Garlic Puree, Salt Baked Shallot, Wild Mushroom and Garden Sprout

The beef so tender, juicy with quality of marbling or fat interlaced within the muscle or meat.
💰 $138++..
📍[email protected]
28 Wilkie road , #01-01.

The very best in champagne making , Dom , Ruinart, Cristal and Krug

1 Like

I N V I T E D T A S T I N G
I do believe this is one of the more sublime Creme Brûlées I have eaten in a while. The inclusion of young ginger in the composition of custard, caramelised crisp, crumble and vanilla gelato is what elevates this into adventurous realms.
Chef Kenny is absolutely spot-on in how, and more importantly, how much of the rhizome is used.
The result is a classic dessert enlivened with just the right balance of the young ginger's sweetish, bright zing and the lightest breath of heat. A must-try in my opinion.

9 Likes
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