2am : dessertbar

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Known for her innovative take on desserts and her ever-evolving creations at 2am:dessertbar in Holland Village, Chef Janice Wong continually strives to better herself and her creations through her tireless passion for innovation and creativity.
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21a Lorong Liput
Singapore 277733

(open in Google Maps)
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03:00pm - 02:00am

03:00pm - 02:00am

03:00pm - 02:00am

03:00pm - 02:00am

11:00am - 02:00am

11:00am - 02:00am

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From the Burpple community

Tucked away in the corner of holland village is 2am dessert bar, by famed pastry chef Janice Wong. A contemporary setting to enjoy these fancy desserts and wine. I enjoyed this with its sour and sweet elderflower and plum hues, accompanied by choya jelly. ($24)

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Is it just me or is this a pretty strange angle to take a photo from? Could’ve definitely done a better job here, but it’s more important to talk about what really matters here - the food! 😋

The plating is pretty interesting to me, actually. Don’t count on me to give a well-informed, credible opinion on this, but I’m digging how the elliptical drizzle of burnt salted caramel sauce visually links the chocolate tart and the blood orange sorbet quenelle. To me, it suggests a codependence between the two - and it became evident when I tasted it for myself.

The faintly fruity notes of the dark chocolate was meekly reinforced by the acidity of the sorbet. It made for a very pleasant, balanced mesh of flavours. To say that it’s balanced may sound like a commonplace remark which lacks thought. However, that was genuinely the case. Many food items that are delicious owe it to its strong, salient flavour(s) that impact one’s taste buds, but the ones that are created by skilled cooks/chefs have it taken down a notch, which grants it a newfound minimalist-esque appeal in its restrained, yet prominent flavour(s).

Still though, I feel like it was missing something; perhaps a bigger portion was it. Paying $18 singed my wallet quite badly, but all for the experience. (7.4/10) 😛

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2am dessert bar is located at a hidden corner on level 2 at holland village, keep your eyes peeled because you might miss it! The restaurant had a dark classy vibe and it was really relaxing.

Ordered the chocolate H2O ($22) because the staff said it was really popular. It is a 65% dark chocolate and water mousse with caramel, kochi yuzu sorbet and chocolate crumbs.

It was rich and chocolaty and the caramel was sweet and good. The yuzu was pretty sour and tart balancing out the taste and was refreshing at the same time. Overall really expensive for $22 but cool experience.

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