Gen Shu Mei Shi Shi Jia (Toa Payoh Vista Market)

Century Egg Porridge had Cantonese cooking mastery all over it...soft, aromatic, smooth and tasty. Onion Meat Sauce Chee Cheong Fun was super yummy. Will be back for more dim sum!
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#burpple #sgfoodies #sgfood #congee #cantonesefood

From 根叔美食世家
Regular size plate of traditional Glutinous Rice & white bee hoon only $3.20.
Combination of chilli sauce, crunchy peanuts and fried shallots.
Shiok!

Traditional steamed yam cake.
Really moist and soft.
Fried shallots enhanced the flavours.
($2.70)

Boiled ABC soup was very wholesome in taste.
Indeed an excellent choice too.
($4.20)

Smooth congee cooked in flavorsome stock, with few pieces of pork in it (S$3.60).

The texture of yam cake is soft and melts in your mouth, together with the sweet sauce, is awesome (S$2.50).

Hi Toa Payoh, What good?! 😊👌
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On this chilly day, one can find comfort in a bowl of good HK congee. And other tasty dimsum

Run by a chef who moved all the way from Hong Kong, this stall serves restaurant quality with hawker price! [Not to mention everything you eat would be freshly made that day itself]

Thanks to @Burpple, on yesterday's #TastyTastemakerTour we also learnt that back in HK, one of the way to test if a congee is in the right density is to mix everything and see if it can hold the spoon straight up -- while it still taste like a congee, of course 😂

Now if you know me long enough -- I'm not a congee person. I mean i can eat one, but it won't be my 1st choice. Yet i can say this one was naizzzz! 👌

Another must try(s) are their siew may, and dumplings. So good i'll definitely come back for more. Ps. Come early cause they're breakfast-lunch kinda place. 😏 #Burpple
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🍴 HK Cantonese Congee
💰 $3.50
🚅 Toa Payoh MRT