I recently discovered 2nd Gen Foods, a noodle stall located at Clementi that serves a pretty good plate of Fried Hokkien Prawn Noodle. The Hokkien Mee here is the wetter style that I like, with the noodles soaking up the essence of the flavourful prawn broth, and complemented by sambal chilli on the side which packs a solid punch!
The noodles were eggy and springy, and the seasoning had a bit of heat to it. The prawns? Oh good golly, the prawns. They were so fresh, so juicy, and had the perfect bite.
Read more: https://www.misstamchiak.com/2nd-gen-foods/
We ❤️ their bouncy fish dumpling and fishballs as well as the awesomely fresh prawns (this stall even helped us to peel it, on special request) in this bowl of fishball mee pok [a.k.a. flat egg noodles]. #burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg
