Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >
close

216 East Coast Road
Singapore 428914

(open in Google Maps)

Wednesday:
08:00am - 10:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 10:00pm

Saturday:
08:00am - 10:00pm

Sunday:
08:00am - 10:00pm

Monday:
08:00am - 10:00pm

Tuesday:
08:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

328 Katong Laksa is a classic and delicious laksa to me. I love their Laksa with cockles, the seafood flavour, together with the chilli, takes it up a notch for me!

Sunday night shiok dinner!! Nothing beats slurping down a bowl of pipping hot ๐Ÿฏ๐Ÿฎ๐Ÿด ๐—ž๐—ฎ๐˜๐—ผ๐—ป๐—ด ๐—Ÿ๐—ฎ๐—ธ๐˜€๐—ฎ on a cold rainy night! Itโ€™s still so amazing good even though we do a takeaway and did not separate the noodles from gravy. Surprisingly the noodles did not eat up the laksa gravy at all and thereโ€™s still lots of gravy when we reach back home! โ €
โ €
One of their specialty is their noodles, it has been chopped to shorter length thus you do not require a chopstick and itโ€™s easy to eat with only a spoon ๐Ÿฅ„ . The coconut based laksa gravy is so fragrant, good, lemak, and not too spicy. Each bowl come with huge portion of ingredients of fish cake, cockles, prawn, beansprouts and laksa leaves. โ €
โ €
If you enjoy spicy, we highly recommend to add in their sambal chilli for that extra spicy kick ๐ŸŒถ. Itโ€™s definitely worth the calories intake with those irresistible laksa gravy! โ €
โ €
โ €
โ €

Still so good even after so many years ๐Ÿ˜‹๐Ÿ˜‹ love how itโ€™s so convenient to eat with a spoon too

PRICE:
$7.50 Big laksa
$5.50 Small laksa
$1.40 Otak
$2.20 Lime juice

WAITING TIME: No waiting time. Faster than fast food on a weekday night.

REMARKS:
- Nice as usual
- But I need the whole tin of chilli, not this mini packet

Ordered their small Katong Laksa for $5.50 and realised they run out of cockles. I not sure of the cockles affect the taste of the Laksa but I didn't really find it special and don't know why it is famous for their Laksa.

Maybe I would give a better review next time if cockles is included to make it an authentic Laksa.

While oft the target of criticism, I donโ€™t think it quite deserves the flak it receives. I usually patronise Janggut Laksa across the road, but everytime i dine here I always leave satisfied. Yes, the laksa broth might not be the most lemak or spicy, but I appreciate its creamy consistency and mild, coconut-y flavour.

Taste: 3/5

4 Likes
ADVERTISE WITH US