Enjoy dining without burning a hole in your pocket, no membership required
At this Johnson Eatery coffee shop, you would find this stall called the 潮粥; which offers Teochew style of of fish porridge or noodle.
I see lot of people ordering their pumpkin fish version, which the soup was so tasty and sweet. Pairing well with the sliced fish and porridge.
I'm extremely resistant towards random ckt and chicken rice. Here's one. Surprisingly not bad lah.
$3 ckt very shiok
I feel very bad. I brought my companion to try western food stall Bao Jiak, discovered it's gone, tried its replacement, and ended up with one of the worst fish & chips we've met. The fillet is the sort you grill, but they tried frying it. It has no batter. The fries also instantly tasted frozen. The appropriate price for this dish should be zero.
Very generous in portions and super slurp worthy dry ban mian / 干捞面 😋 The hawker also carefully dapao-ed all the soups in plastic packets before packing into the plastic container to prevent spillage during delivery 🥰
📍KIN Handmade Noodles & Fish Soup & Pig’s Organ Soup, 332 Coffee House, Ang Mo Kio Ave 1
Side note 1: Super annoyed that I need to spend min $10 for free GrabFood deliveries next time 🥺 Give me 50 free deliveries also no point lol
Until then I’m gonna spam all the hawker food I can find near my house and bf’s before the next billing cycle LOL
Side note 2: Recently can’t find all my fave hawker stores that I used to order from like Sumo Fried Hokkien Mee, Oyster Omelette & Carrot Cake (AMK) and Kok Kee wanton mee stalls (most neighbourhoods I think) on Grab anymore?? Idk if it’s cos of this new change 🥺🥺 but I miss my fave stalls and they are not not exactly near my house sobs
Will you pay S$3.00 for a decent bowl of Ban Mian? I will! And this was exactly what happened when I came by to get some soupy dinner from a stall I frequently patronise from Uber Eats.
The signboard of this stall says “Fish Soup”, but it was listed as “KIN Handmade Noodles, Fish Soup & Pig’s Organ Soup” under Uber Eats.And despite selling their Ban Mian at below average market price, the owner did not compromise the flavours of the broth, nor the completeness of the essential ingredients, including minced meat, vegetables, anchovies and an egg. It was indeed substantial as my dinner, and a hidden gem amidst a trending cafe and a mookata stall in the same vicinity.
The handmade noodles were a little hard today, but it did not bother me so much because I like my noodles al dente.
