Long Ji Zi Char

292 Wishlisted
Closed on alternate Tuesdays

251/253 Outram Road
Singapore 169049

(open in Google Maps)

05:00pm - 10:45pm

05:00pm - 10:45pm

05:00pm - 10:45pm

05:00pm - 10:45pm

05:00pm - 10:45pm

05:00pm - 10:45pm

05:00pm - 10:45pm

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From the Burpple community

Stir Fried Dragon chives ($17) was disappointing. tasted bland and could use a little more seasoning.

Coffee pork ribs ($23) was tender and I especially love the bits of crispy edges. Coffee flavour wasn’t too overpowering as well with a good balance of sweet and bitterness making the dish very palatable.

The most unique dish of the night was the Fried Salted Golden Corn ($16). It is corn fried in salted egg sauce and a smaller portion is recommended to share as the corn can get pretty jerlat after awhile.

Ambience: 4/10 (We were seated near the toilet, had to borrow chairs from other tables and help clean up the table ourselves, the restaurant was busy and noisy the entire evening and servers was not friendly at all.. THAT SAID, dining at Long Ji was still worth it because the food was really good!)

Taste: 9/10 (I am not a crab fanatic like most of my family members are but wow this crab beehoon tasted really amazing. The wokhey from the beehoon that was stir fried with a copious amount of garlic, and the thick, flavourful broth are perfect when combined. SO GOOD. Other dishes worth ordering include the drunken prawns in claypot, stir fried meesua, coffee pork ribs and green dragon vegetable stir fried with garlic!!! 😍)

1 Like

Fresh crabs with beehoon steeped in Long Ji's flavourful stock, packed with the taste of pork lard. And thanks to @jennytanwrites and #wolfblasswines, we tried several wines that could go well with our local dishes. Turns out, Wolf Blass' chardonnay was perfect for this dish. The acidity cuts through the richness of the broth, while the creaminess of the wine matches the creaminess of the crab perfectly. In fact, their Shiraz works well too even though it's a red wine. That's cos Long Ji's broth is also deep in porky flavour.
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This crab costs $88. Best crab beehoon I’ve had. The soup is flavourful and full of wok hei, crab is very meaty! Must try at this zi char place! Do call in to make your booking!