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21 Teck Chye Terrace
Singapore 545726

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Tuesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:00pm

Friday:
11:30am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
05:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
05:00pm - 10:00pm

Monday:
11:30am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Singtel's promo of 1 free crab lured me to this place! It was our very first time trying curry crab. It's served in a claypot, surrounded by lotsa lemongrass, brinjal &lady's fingers. The gravy was great as an onsen for your fried mantous! Not too jelat &i drank quite a few spoonfuls of it. The crab thou not big (about 600-700g), was really fresh. The meat was firm!

We also got a small serving of clam beehoon soup which i fell in love with. The broth was lightly sweetened by the abundant clams in the claypot, coupled with the light scent of the thin ginger strips. It's one of those perfect rainy day food for the soul!

1 curry crab + 1 clams beehoon + 1 sweet potato leaves + 6 mantous + 1 lime juice for less than $30. Strongly recommended for all fellow foodies who're part of Singtel's clientele!

Delicious crab. Tried 3 flavours chilli crab, white pepper crab and salted egg gold crab. All delicious. My favourite dish was the lala bee hoon. Mum loved the curry fish head.

My sister recommended this but I was quite disappointed as the crabs weren't as fresh (the meat was sticking to the shells) and the crab meat did not have an aroma or taste to it. Sadly, the crab meat did not infused the flavour while cooking.

As a zichar it was pretty pricey as well, amounting to $300+ even with a 20% discount for about 6 dishes.