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1 Vista Exchange Green
#02-21 The Star Vista
Singapore 138617

(open in Google Maps)

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Salmon was seared just right with a crispy skin and soft interior. Doesn’t have fishy smell as well and could eat on its own. I love the sides which came with it especially the baked potatoes. Lightly salted, crispy on the skin, soft on the inside. 7.0/10

This is a revisit for this restaurant. Tried the Semi Smoked chicken breast, aka bacon wrapped chicken breast and served with mashed potato & vegetables. Chicken breast meat is moist & tender along smoky bacon on the outer layer, It is the perfect combination!

Salmon is seared to perfection. Salmon skin is crispy with soft textured meat. The mashed potato and vegetables are equally as tasty. Overall, the dish is well seasoned and appetising. Pocket friendly & good food quality ! Will revisit again!

Went there during dinner and was overdone. Ordered it in rare but came in medium rare. However meat was well seasoned, tender and not too dry.

The dessert course of the spectacularly value for money, $25.90++ per person New Years Day set menu was a brilliant chocolate layered cake. I’m hoping that 5 Senses are baking their own cakes, but I do know for a fact that this takes the cake.

Granted, it looks unappealingly dry, but the sponge layers are adequately moist and have been thoroughly infused with the taste of sweet, slightly bitter chocolate. The mousse separating each sponge layer is light, yet deliciously chocolatey with a hint of bitterness to boot.

The bottom layer has a texture like a crunchy cookie: brittle, crunchy when bitten down into, and crumbs like a cookie. The frosting is also quite delightful, and is sweeter than the mousse and sponge cake that it cocoons to add a little variety on the palate.

It’s not the most revolutionary cake ever made, but you best believe I’ll have this cake and eat it too.

2 Likes

The main course of 5 Senses Bistro’s New Year’s Day meal was a slab of peri peri chicken thigh, and while it wasn’t the most amazing thing ever, it was still deliciously delightful.

The skin is charmingly crispy with just right with the right amount of charring around the edges. The skin is tantalizingly spicy and savory, and the peri peri marinade isn’t just skin deep, it penetrates all the way through the thigh fillet.

The juicy meat is packed full of flavor, and is an utter joy to bite down into. The grilled corn cob on the side could do with a bit of butter, but it was fresh and sumptuously sweet.

All things considered, it’s a fantastic entrée that’s more than earned its place on the ridiculously value for money $25.90++ 3 course set.

2 Likes
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