51 Yishun Avenue 11
#01-27 Yishun Park Hawker Centre
Singapore 768867
Friday:
07:30am - 08:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Signature Noodles ζηι’ (S$6)
Pork Belly Noodles ηͺθι’ (S$6.50)
Modern and Japanese take on bak chor mee with the addition of ramen-style thin cut chasiew and onsen egg.
The noodles were tossed in a lightly savory sauce (likely from lard oil) with mild spicy undertones that reminded us of kolomee. Mixing in the onsen egg and some soup allowed for creamy and slurpworthy bites. The noodles and liver were unfortunately overcooked, the former being soft and the latter tough. That aside, was a huge fan of the soup which unlike the usual standard fare, had a stronger umami and shoyu flavour profile, more akin to Japanese soups.
51 noodle offers a similar concept to A Noodle Storyβs wanton mee but perhaps Iβm more a traditionalist when it comes to minced meat noodles and have a preference for richer meat flavours and vinegar tang. A decent bowl nonetheless worthy trying for those looking for something more unique, and quite value for the price with its generous array of ingredients.
π@51noodlehouse, 01-27, Yishun Park Hawker Centre / 01-07, The Venue, 2 Tai Thong Cres, Singapore
Signature Minced Meat Noodles (S$5.50)
Available at @51noodlehouse in @yishunparkhc
Mee Pok dry, spicy version
Served with sous vide egg, Japanese style char siew, minced meat, pigβs liver, meat ball, fish ball, lettuce, and crispy lard.
The accompanying broth was flavourful.
Mom felt that the seasoning in the noodles was kind of heavy.
51 Minced Meat Noodle
Address π‘ : 51 Yishun Avenue 11, # 01-27 Yishun Park Hawker Centre, Singapore πΈπ¬ 768 867
Fusion bcm with Japanese char siew and onsen egg. I guess it was due to the onsen egg, the whole mixture was very saucy, which was good as I tend to find usual bcm too dry. Generous amount of pork liver given ππ»
Paid using Tuck Shop app and got 10% off. Worth it given the generous and premium ingredients used.
I've been wanting to try such fusion bcm like A Noodle Story and Li Yuan. It's so easy to like. Onsen egg and chashu are no-brainers. Their seasoning was already good and add to that the liquid yolk and it's heavenly. Although small, the chashu at this price point was great value. The fishballs and meatballs seemed homemade, but were quite ordinary. The minced meat (unpictured) was even more forgettable.
The Japanese fusion bak chor mee is served with a sous vide egg and their signature braised pork roulade, on top of the usual minced meat, pig's liver, meat ball and fish ball found in a traditional bowl of bak chor mee.
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In tune with their Japanese fusion theme, even the soup had a shoyu taste to it which is a refreshing change from the usual pork based broth.
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Read more: https://thedeadcockroach.blogspot.com/2019/12/51-minced-meat-noodle-yishun-park.html?m=1