Enjoy dining without burning a hole in your pocket, no membership required
Glad we settled on this after looking at sooooo many other places (don't think just go probably difficult to find a bad restaurant). This was a fun one to eat! Served just like a typical chirashi bowl with diced tuna, salmon, roe etc., topped with uni, the first way is to scoop a portion out and eat as it is, setting most of the uni aside.
We might have looked a bit confused prodding at the bowl as the friendly chef took it over and started us on the second way of eating - by mixing the uni in, effectively giving it a more creamy texture. And it was tastier though sadly I wasn't a fan of the uni by itself which had a strange earthy taste(?!) maybe the domestic one will fare better.
Lastly, dashi was added to the remaining portion, also known as ochazuke! Very comforting to end it off because the dashi was so good!
