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From the Burpple community

A Singaporean's delight! Steamed radish cake topped with preserved radish (chye poh), locally known as "chwee kueh". This stall's chwee kueh at Rochor Road hawker, is so good! The preserved radish is cooked with white sesame seeds & garlic.

Yummy!

Great thirst cruncher...

#foodforthought #breakfast #sunday #foodporn

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