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665°F

440 Wishlisted
~$100/pax
Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel’s premium grillhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which sits in the heart of a show kitchen, 665°F is a cosy dining experience specialising in halal-certified prime cuts and sustainable seafood.
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5 Fraser Street
Level 38 Andaz Singapore
Singapore 189354

(open in Google Maps)
Opening icon

Monday:
Closed

Tuesday:
06:00pm - 10:00pm

Wednesday:
06:00pm - 10:00pm

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 10:00pm

Saturday:
06:00pm - 10:00pm

Sunday:
Closed

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Reviews

From the Burpple community

Got a special date coming up? Impress your loved one with an exquisite view of Singapore's skyline whilst dining on stunning dishes on the 38th floor of Andaz hotel. Start with the Jumbo Lump Crab Cakes ($32) for perfectly seasoned crab meat. Treat yourselves to their super fresh Boston Lobster Thermidor ($88) soaked in a creamy rich sauce or opt for the more affordable but also good Mac & Cheese ($15). No matter which excellent dish you order, be sure to have their decadent Truffle Fries ($18) on the side. These thick-cut beauties come with an aioli sauce infused with real truffle shavings.
Photo by Burppler Rachel Chua
*Halal-certified meat and seafood suppliers only (serves alcohol)

3 Likes

Even though Pastry Chef Fiona Ting was away on holiday when I visited “665 Degrees Fahrenheit” with family, Head Chef Josephine made sure we got to indulge in Fiona’s latest creations when the time came for desserts.
There were three in total for the four of us to share, each thoughtfully executed to satisfy whatever mood we may have been in to end our meal on.
My niece and I were especially besotted with the marvellous Mille Feuille. Stacked tall with elegant dollops of the intoxicatingly fragrant Valrhona Strawberry Inspiration cremeux and pastry creme, it also had organic gooseberry jam and pop rocks smuggled away in there for more taste and textural dimension.
This is a must-order even if you are stuffed from all the food that preceded.

6 Likes

The large, very fresh lobster was smothered in a lip-smacking rich sauce that was both creamy and bright. If you feel like splurging on a piece of crustacean that won’t disappoint, this would be a good bet.

3 Likes