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665°F

373 Wishlisted

~$100/pax

Sitting at the top of Andaz Singapore at Level 38, 665°F is the hotel’s premium grillhouse, where you can take in the rich interior inspired by classic Savile-Row tailor shops and stunning views of the Singapore skyline. Named after the temperature of the Pira oven and grill in which sits in the heart of a show kitchen, 665°F is a cosy dining experience specialising in halal-certified prime cuts and sustainable seafood.
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5 Fraser Street
Level 38 Andaz Singapore
Singapore 189354

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Opening icon

Wednesday:
06:00pm - 10:00pm

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 10:00pm

Saturday:
06:00pm - 10:00pm

Sunday:
Closed

Monday:
Closed

Tuesday:
06:00pm - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Feast on premium grills (made with meat from halal-certified suppliers!) while enjoying the scenic city skyline at this grillhouse. If steak is what you're here for, don't hesitate on the flavourful grain-fed USDA Prime, Omaha, USA Sirloin ($74/340g), flaunting a rich crusty char. Though on the pricey side, the creamy and cheesy Boston Lobster Thermidor ($88) cooked in a white wine sauce is worth the splurge.
Photo by Burppler Rachel Chua

3 Likes

We had the grain-fed USDA Prime, Omaha, USA Sirloin ($69 for 340gram). We loved the flavourful medium rare sirloin that came with a deep rich crust.
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Find out more at https://www.sgfoodonfoot.com/2017/12/665f-andaz-singapore-halal-certified.html
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665°F
Andaz Singapore
Level 38
5 Fraser Street
Singapore
Tel: +65 64081255
Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Tue-Sat: 6pm - 10pm

1 Like

The ambience is great but honestly the best dish we had were the complimentary garlic bread. The steak we ordered was too dry and the creamer spinach was basically tasteless. Shared our feedback with the staff and the reply was because it was smoked and aged that was why. I mean.. it didn’t not explain why it was tasteless right? Desserts were good though, but small portions for the price

2 Likes