11 Tanjong Katong Road
#01-53 KINEX
Singapore 437157

(open in Google Maps)

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

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Reviews

From the Burpple community

1⭐️/5
Applicable for burpple 1-for-1
[$12.90 including GST]

Chosen Aglio Olio with spaghetti. The pasta is topped with mushroom, garlic and chilli flakes.

The pasta tasted dry and very spicy. The mushroom does not match well with the pasta. I would recommend the pizza instead.

1 Like

2⭐️/5
Applicable for burpple 1-for-1
[$12.90 including GST]

Chosen carbonara pasta with Fettuccine. The pasta is topped with an egg yolk and comes with seasoned chicken.

The cream/egg sauce tasted a little bland and the chicken is quite thick and dry. I would prefer if the sauce would add more flavours to it and if the chicken is juicier. I recommend to get the pizzas instead.

1 Like

3.5⭐️/5
Applicable for burpple 1-for-1
[10”pizza $22 including GST]

Pizza is topped with mushroom, parmesan cheese, argula and mushroom truffle base.

The pizza is covered generously with mushroom sauce but could not really taste the truffle. It is a little milder compared to the Philly Beef CheeseSteak Pizza. Although the mushroom is good topping, it tasted a little lack of a bite. Overall, it is quite tasty and the portion is big. I will definitely recommend this to my vegetarian friends.

1 Like

4.5⭐️/5
Applicable for burpple 1-for-1
[10”pizza $22 including GST]

Pizza is topped with sliced ribeye, green pepper, onion, provolone cheese and bianca base (olive oil base)

The pizza is absolutely delicious and to die for. The beef is very well seasoned and matches well with the crust. The crust has a puffy side and thin middle with garlic and olive oil which has a very nice bite to it. If you like fusion food, this dish tasted a little like Japanese Yakiniku beef. Go try it out!

1 Like

Taste the magic of woodfired delicious craft pizza, rotisserie meats, salads, bowls, veggies and more with Anthony Carron’s chef-inspired and innovative take on the art of cooking with wood fire. 800 degrees' the entire menu is woodfired to perfection, infusing each item with just the right amount of smokiness. Priding themselves on starting with the highest-quality ingredients, scratch dough, fresh produce and artisan-quality meats and cheeses, dig into their speciality pizzas like BBQ chicken ($28), Chicken pesto ($30), Spicy meatball ($30), Philly cheesesteak ($34), vegetarian Tartufo ($34) or Chilli crab ($36).

4 Likes

The pizza crust is made using Neopolitan flour imported from Naples, Campania, Italy, and is custom milled to give an elastic stretchy dough that bakes into a crisp, soft, light pizza crust, with smoky bready sweet sour flavour.
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We selected the 14-inch Margherita base, which features fresh crushed tomato sauce, gooey mozzarella cheese, stringy parmesan cheese, and extra virgin olive oil.
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Chose several toppings, including a runny egg, bouncy beech and button mushrooms, tender beef meat balls, and soft ricotta cheese.
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With the toppings combined, each bite was a delightful burst of vegetal earthy meaty savoury salty eggy sweet cheesy bready sour flavours.
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Loved the pizza here.
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800 Degrees Woodfired Kitchen
More details:
https://ivanteh-runningman.blogspot.com/2022/04/800-degrees-woodfired-kitchen.html

1 Like
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