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From Tanjong Rhu Wanton Mee
ηΈδΊε
Always not bad to have it as side dish.
Deep fried crispy handmade wanton.
Dipping sauce to uplift the enjoyment.
From Tanjong Rhu Wanton Mee
δΊει’
Classic bowl of local wanton mee.
Slice red char siew, deep fried crispy wanton over springy egg noodles.
With boiled wanton in clear soup.
Simple delicacy.
The quality of this soya chicken is slightly below average. In a plate of soya chicken, we expect the meat to be moist, succulent, and the skin to provide a salty but very much fragrant taste to the otherwise plain tasting white meat. The white meat on this chicken is a little too dry for my liking though, and does not soak up the gravy well enough due to its toughness. The chicken skin tasted average; it has a good soya sauce taste but not powering enough to shine through the dish. Overall, this standard is well below average. My search for a delicious plate of soya sauce chicken continues...
Somewhere around Tampines, there's this vegetarian hawker stall that does really good cze char dishes. My personal favourite? The mock deer meat stir fry with kidney beans :)
