127 Lorong 1 Toa Payoh
#02-29 Toa Payoh West Market & Food Centre
Singapore 310127

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Saturday:
06:30am - 04:00pm

Sunday:
06:30am - 02:00pm

Monday:
Closed

Tuesday:
06:30am - 08:00pm

Wednesday:
06:30am - 08:00pm

Thursday:
06:30am - 08:00pm

Friday:
06:30am - 08:00pm

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Reviews

From the Burpple community

Old school and flavourful, their porridge has a good consistency. With a wide range of ingredients, it caters to all from young to old. The stick of fried dough on top is like their trademark, crispy when served to go along with the porridge.
This hawker centre should also be familiar to many b’cos beside the porridge stall is the famous Chey Sua fried carrot cake as well as Tian Tian Lai fried Hokkien mee. Lots of reasons to eat here.

2 Likes

Mild tasty hot bowl of slice fish congee.
It's so smooth. $3.
Yummy!

2 Likes

I love my congee smooth and grain-less. With a additional of a egg makes everything perfect. The instant the hot congee meets the raw egg, most of the egg white is cooked but leaving the yolk raw. My favorite moment is when I break the yolk and mix into the congee. Immediately, the congee turns from a boring pale white into a energetic yellow!
Back to their congee, they provided a wide range of variety from pork to seafood. Firstly, they made the stock with bones then slow cooked the congee for hours till every grain had been broke down. However, the liver was overcooked and there were only few slices of pork. Lots of effort is need to cook a good congee because of the long hours of stirring to prevent congee from sticking at the bottom.
Blk 127 Lor 1 Toa Payoh
#02-29 S310127
Closed on Monday
Tues - Sat: 7am to 3pm
Sunday: 7am to 2pm

Sunday morning pampering before I start my weekend work again :) :)

Lean meat century egg porridge #foodporn #foodspotting #porridge

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