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49A Serangoon Garden Way
#01-20 Serangoon Garden Market
Singapore 555945

(open in Google Maps)

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
Closed

Tuesday:
11:00am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Here's a stall that sells quite a number of creative dishes such as pork/chicken with Coffee and Pumpkin sauce (as pictured) - those were pretty good and the flavour was not overpowering. They sell quite a variety of dishes, all were nice except the stingray, which wasn't very worth the money.

Going to Zion Rd Siang Hee Seafood has been a long time coming. When we finally got there, we ordered sambal kang kong, har cheong gai and bbq stingray. Ordered takeaway pumpkin fried prawn, their signature dish which comprises of a sweet creamy pumpkin gravy topped over crispy fried prawns. It was a sumptuous tze char experience.

For stellar zi char, head on over to this popular zi char stall at Serangoon Garden Market. They have quite a cult following, and has the Burpple community's stamp of approval. Take Tastemaker Nobelle Liew's lead and order the Pumpkin Sauce with Butter Prawns ($12), a dish she declares as her favourite among the rest she tried. While it may seem pricey for four balls of prawns, she assures you that each prawn's actually pretty big, crunchy, juicy and fresh. The winning touch however has to be the sauce. Tastemaker Nobelle describes it to be "creamy and luscious, yet retaining a tad of the characteristic sandy mouthfeel root veggies have; sweet yet still slightly savoury, with a tinge of curry spice." We're sold. While you're here, also consider the Pork Knuckle ($18), which is truly value-for-money. This rendition offers a lot of meat for that price (a fraction of what most restaurants would charge) and the skin sports a good crisp.
Avg Price: $15 per person
Photo by Burpple Tastemaker Nobelle Liew

17 Likes

Another dish i would recommend is the coffee crab, invented by lady boss herself! Very unique and yummy!

2 Likes

The pumkin prawns is a must order dish at this popular zi char stall at Serangoon Gardens Market. It is so yummy!

3 Likes

why pay 30$+ in restaurants when you can get equally good pork knuckle at friggin 18 BUCKS!!!! the deep fried pork knuckle was insanely good sigh skin was super super SUPER crispy while the meat remained tender and juicy. seasoned to perfection as well!!!! definitely one of the best zichar places I've been to :-)

4 Likes
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