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From the Burpple community

Enjoyed the battered fried chicken with a distinct savory prawn marinade. Crispy outside while still tender inside.
📍Hong Kong Style Kitchen 港式小炒, 01-44, 93 Lor Toa Payoh, Singapore

Straightforward steamed whole grouper. Could tell that the fish was fresh but found it just slightly overcooked such that the meat was on the firmer side. The sauce was quite standard soya-based with topping of coriander; would have appreciated something more.


Chilli Ban Mian +Ban Mian $9.50 can buy cold salad fat egg tofu $2

Pork cutlet curry rice +Ban Mian $9.50 can buy cold salad fat egg tofu $2

'Malaysian' style of dark wanton noodle sauce, with added chicken feet and dumpling soup. Noodles was alittle too soft (not the springy texture expected), but chicken feet had a peppery edge and was well braised. Dumplings were so-so (more crunch/veg instead of a balanced meat ratio). Lady seller was so friendly though and greeted everyone!

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#01-53 stall's soya sauce chicken noodle surprised me! Very springy noodles (able to rival many wanton noodles stalls!) and tender well-marinated chicken. Well worth the $3!

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