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From the Burpple community

Opened only between late afternoon to late night, the tastes are on point with a nostalgic touch. Just the right kind of food especially for a supper treat.

Discovered 普記 today at Lor 4, new to us, selling Penang CKT and fried Hokkien mee. We tried them both to know that we’ll come back again.
The CKT was pretty flavourful, a little oily (but maybe b’cos I asked for more pork lard) but tasty.
Comparatively, we preferred the fried Hokkien mee which was less oily and still good. Ingredients were generous and we were particularly glad that there was pork belly which most other places no longer include nowadays. So the star in this Hokkien mee gotta be that sambal chilli. Go generous with it as it will deliver a good kick to the noodles. Another option for the folks in TPY.

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Ding Fun is one of the stalls here selling chicken rice in soy sauce, steamed and roasted. They also serve noodle and you can get whole or half chicken from them.

Their steamed chicken rice was not something to shout about but it definitely a plate of authentic one. It seems like many locals would visit this stall. $3

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Loh Mee with Mee Suah would probably be a less common combination; but it was a good one though. 阿宗 would provide a good clue to it.
This stall at 93 was one of my favourites for Loh Mee, and they certainly did a good job with Mee Suah Loh Mee. Loved the smooth consistency in the gravy without being too starchy, and make sure to upsize for more of their crispy taro which was so yummy.
Ordering from the stall was always such a pleasure to be greeted with a genuine smile, the best reason to eat at local hawker centres rather than food courts.

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Hidden in a hawker centre, this lor mee is really SPECIAL. It has the crispy yummy stuff on top of the regular lor mee ingredients.

💸: $3.5o
👅💭: 😊
The crispy special thingy won me. Many think that its yam...tbh im really not sure. Looks like a combi of shredded yam + enoki? #justspeculating #BurppleMajulahMakan

Its chicken was juicy, tender and nicely flavoured from the Soy sauce. The stall auntie was such a joy to order from, with her sincere service towards every of her customers. The wonderful part of hawker food was after combining roast meat and braised egg into my noodles, its price was still so economical. Such a blessing to have the true blue local hawker food.

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