11 Eunos Road 8
#01-02 Lifelong Learning Institute
Singapore 408601
Thursday:
Closed
Enjoy dining without burning a hole in your pocket, no membership required
Hidden inside the hollow of a 30cm tall bambo stem from India.... lies a Dum method Soft and Tender Australian lamb shank, one hard boiled egg, generous amount of Indian Basmati rice, Arabian Salsa Sauce, Raitha and a tiny cuppa of sweet ginger tea on the side.
The server Beats up a random tune to entertain the hungry guest as the dish flows out of the bamboo stem.
There are 10 variations of Briyani I wanna taste...
Check out the different types in the link
https://theculturetrip.com/asia/india/articles/10-types-of-biryani-you-need-to-try-in-india/
Bamboo biryani, there’s only the lamb shank version available. They, however, do serve regular biryanis with chicken, fish and mutton. They cook the lamb shank together with the rice in an imported Indian bamboo trunk which locks the flavors in.
Read more: https://www.misstamchiak.com/biryani/
Bamboo biryani.
Read more: https://www.misstamchiak.com/99-bistro/
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