Swee Choon🥟 Went to Swee Choon 2 weeks ago and ordered their Char Siew Bao, Beancurd Seafood Roll, Chicken Claw, Rice Roll with Char Siew, Beancurd Prawn Roll, Shanghai Wanton Noodles (Dry), Chilled Chicken in Spicy Bean Paste, Japanese Cucumber and Black Fungus Salad, and some drinks (~$60/3 pax)! Overall ratings 8/10😁 Biased to Beancurd Prawn Roll but they do it so well here💯 The Wonton Noodles and the Char Siew Bao is also pretty good, will definitely be back next time😇

Century egg congee Silky smooth and small portion perfect for 1. Minced meat and egg could be more tho

Mee Sua kueh Must try signature dish ! You will love this if you’re a fan of crispy stuff and carrot cake. Must eat while it’s hot tho

Aburi Broccoli Salad Woah! This bowl of broccoli was really beyond my expectation! The broccoli was torched to crisp. Together with the parmasan cheese and papadom sprinkled on top, which added an extra point to the dish itself. Recommended 👍🏼

Char Siu Pulled Pork Fries Is just shoestring fries mixed with nachos cheese and pulled pork. Not much of char siew taste

Roasted Salmon With Ebiko Scrambled Eggs And Edamame Mash Salmon was baked to a nice softness. Scrambled eggs was just quite normal, but the edamame mash gave this dish an extra oomp! Recommend 👍🏼

3/5 Grissini and Taramasalata 4/5 Eggplant and Miso 2/5 Beef and Horseradish 4/5 Fennel Burrata and Blood Orange 3/5 Pork Tacos 2/5 King Crab and Garlic Brown Butter 4/5 Flat Iron and Caramelised Onions 3/5 Lamb Rack 2/5 Roasted Hazelnuts with Chantilly Cream and Chocolate 3/5 Marshmallow 3/5

Blackmores’ Cube Roll 🍴DINE OUT🍴 📍Burnt Ends, Dempsey📍 ... Can't believe almost a month has past since we dined at Burnt Ends... 😐 It was tough getting a reservation towards the end of last year, but we were lucky to have scored one! We had an absolutely amazing dining experience. From small plates, main courses, to dessert🍬, the food was exquisitely presented and we loved the combination of flavours. Do try their Blackmores' cube roll🥩...it's THAT good! 😌

King Crab Legs Burnt Ends King Crab Legs were tender, rich & sweet! The flavour is very well balance from the garlic brown butter. Worth it! Location: Burnt Ends 7 Dempsey Rd, #01-04, Singapore 249671

Affordable dishes! there are so many cafes in this area i have to check all of them out soon oh my! anyway, i had the Beef Bolognese ($12.90) + Soup & Drink Set ($4.90) (Cream of Tomato & Mango Fizz) for dinner. the taste of capsicum and red peppers was really strong. not the best pasta, but i guess for this price, it was alright. the cream of tomato was not bad, it had a taste of sour cream which i liked. the cheesy garlic bread at the side was something interesting, compared to the usual plain garlic bread. in this picture also included the Smoked Duck Aglio Olio ($14.90), Tom Yum Seafood Pasta ($14.90) [which is their recommended but i'd say it was alright, i could cook that at home myself] and the Chicken Chop ($13.90).

Spice Up My Pasta 😋 Tom Yum Seafood Pasta ($14.90) was both tangy and spicy. Juicy prawns and clams with that creamy tom yum sauce! I love how cafes go creative on their menu! 😊

Craving Fusion Pasta Tom yum seafood $14.90 (-20% at 12am). Juicy crunchy prawns & huge clams, and amazing combination of cream & Tom yam spice.

second time!!! 🍝 used burpple 1 for 1 for the mains - had the grilled salmon pasta (honestly 10/10 for us) & the steak pasta! salmon pasta was such cheesy goodness i regretted not getting it for myself! was eyeing my friend's dinner the whole time 😆😆😆 the steak was not bad but the dish as a whole was js quite mediocre. the sauce was rly salty & the aglio olio js wasn't very fragrant. would not order again total spent $28.80 for 2 dishes after discount - pretty worth !!!

1-1 dinner ordered the chicken parmigiana and grilled salmon pasta. the portions were really big that we almost struggled to finish it so definitely worth coming to try with the 1 for 1 deals! paid $28.80 total for the 2 mains. the chicken was nice and tender, with cheese on top that realy complemented the flavour:) tater tots was crispy and yummy!

1-1 Dinner at Sarnies! First time at Sarnies to celebrate a special occasion :) Angus Beef Stew was really hardly and super delicious!! (Super tasty and flavorful gravy and nice portion of beef and sides). Glad the place feels super casual, cozy and has great ambience. Highly recommend the Breadcrumbed Fried Portobello mushrooms. Staff Haziq, Kim and Navi are super friendly. Can't wait to come back!

"Fat Die You" Coffee Caramel Delight aka ^FatDieYou #1 This dessert platter comprises of caramel fondant, coffee jelly, vanilla ice cream, chili chocolate crumb and peanut brittle. This was just what I need to stir up a moment of sweet indulgence with bold caramel flavor and notes of sweet coffee.

"Never Die Before" The Maniac Meat Main Course aka "Never Die Before". Half platter of grilled angus sirloin, truffled roast spring chicken, foie gras terrine, maple candied bacon, fat potatoes, grape jelly, buah keluak butter and charcoal crumbs. This is "to-die-for" meat lovers choice like myself.

Coffee Caramel Delight (FatDieYou #1) Coffee Caramel Delight aka ^FatDieYou #1 This dessert platter comprises of caramel fondant, coffee jelly, vanilla ice cream, chili chocolate crumb and peanut brittle. This was just what I need to stir up a moment of sweet indulgence with bold caramel flavor and notes of sweet coffee. I really enjoyed my meal. Thank you #Burpple for sponsoring this special treat.

Happy Hour Happy hour til 6:30PM; $8++ for a glass of bubbly Prosecco. Red & white wines at the same price. $14++ for a martini & some other cocktails.

The Study ☻☻☻☻☻☻☻☻☻☻ NUTTY PROFESSOR COCKTAIL ☻☻☻☻☻☻☻☻☻☻ Life is about pursuing your passion It's not doing what others want Only then you will embark on your mission To fight for what you can or can't . Life is about being happy It's not what others say If not everyday you look grumpy And who will care how's your day . Life is not everything on paper Not dictated by an A or cert or pass It is who you are that matters Even a grass can have class @thestudysg ✌️️Review on bio!

The Study ☻☻☻☻☻☻☻☻☻☻ SQUID ☻☻☻☻☻☻☻☻☻☻ Togarachi baby squid 🐙 So crispy. You better be quick See their legs wriggling out Gonna catch 'em all before they shout For help. No doubt I shall devour . 📚@thestudysg 💻 Review on blog coming up tonight!

Uni Pasta Read about this place on a food review blog so decided to give it a try. Used the entertainer 1 for 1 so it was about 25 bucks for 2 pastas. I was not impressed at all, the uni did not really shine, so it seemed like a sweetened cream pasta with a weird after taste. Maybe I am biased or old school but covering the pasta with sauce and blow torching it is a tad pretentious as well. The balance of the flavours could be worked better, for example with less sauce in the pasta, incorporating the sauce as opposed to slathering it over (the pasta inside had no sauce), and balancing the sweetness with the cream more salty elements.

Pork Ribs This dish is definitely value for money. Taste excellent and is tender. The 2 pasta dish that was tried was just average thou.

Beautiful Dessert And Delectable Italian Food Returning to this place for the 1000th times, that is how good their food are. Recently, they have announced their closing down, and I decided to bring my family to once again try their wide array of dishes (we nearly ordered their whole menu 😂) So what stood out particularly are as follows: 1) Appetizers i) Baked eggplants—Nothing particularly stood out but it was a homely sort of comfort food ii) Baccala cake with sea urchin (Must-try)— Just loved how the cakes go so well when dipped in the thick, flavorful sea urchin paste 2) Mains i) Duck Confit—A little too dry for my taste...but still worth a shot ii) Sea urchin carbonara—-There’s something so alluring about their sea urchin sauce iii) Kale Ravioli— Ravioli not too chewy, has the right consistency. Bursting with umami. iv) Wagyu beef cheeks (Must-try)— Wagyu just melts in your mouth. Paired with mash potato, the flavor is elevated. But on its on, Wagyu is good enough! 3) Desserts i) Molten Lava cake paired with vanilla Gelato — The lusciousness of the molten chocolate cake paired with a refreshing gelato elevated this dessert so much! Chocolate cake’s outer layer has just the right tinge of crispness too! ii) Mango cheesecake— Love how the different layers of the cheesecake come together, very harmonious flavor profile iii) Tiramisu—something a cut above the rest of the tiramisu, accentuates a very homely feel

Korean Cuisine is our All Time Favorite 😍 We love every items of their banchan, especially the creamy mashed potato & cucumber pickles (korean achar as my daughter calls it 😅) 😘 Rabokgi ($13) where you could have both the spicy rice cake and ramen at the same time 😋 Boneless Short Rib ($27) bbqed in the kitchen & served at your table. Soft & juicy but too bland though 😏 Jjajang Myeon ($12) Black noodle always a comfort stable 😙 Beef Army Stew ($38) Pleasing to the eyes & satisfying to the palate 😋 Banana Makkoli (was $20 now $15) added that extra kick to our yummy meal 😘 #burpple

Korean Fried Chicken Korean fried chicken, that is really quite similar to chicken popcorn bites. The star instead, is the bubbling army stew in the background. Surprisingly, the squidball inside has none of that starchy blandness of typical factory-made squid/meatballs. It's flavourful and springy (made in-house?). Couple that with ramen noodles, melty rice cake slices, a gochujang-kimchi soup base that gets more intensely flavoured/saltier(:P) the more you stew it - the spoons just kept going. 💫 Definitely one of the better, if not, the best army stew soup I have had

Too Damn Thick Seafood Pancake Seafood pancake thickest I tried :/ mostly flour and barely seafood or chives. It was supposed to be a starred dish

Pandan Roll Nice pandan fragrance with light & milky cream. Gula melaka jelly is not too sweet, overall sweetness just nice! Will purchase again👍🏻

Matcha & Strawberry ShortCake Matcha 💚 & Strawberry 🍓 ShortCake 🎂 ($8.30) (4/5) from Dulcet & Studio I saw it at taka (tampopo) & they recently opened at i12katong. So I decided to buy cake for own celebration so I bought the cake from Orchard, gr.id to Jewel. I felt that it was quite creamy as they put a lot of fresh cream with strawberry inside the cake. I really like their fresh strawberry inside the cake and top of the cake. Matcha cream was really decent and not that strong taste tbh. I didn't expected that the cake can last long ard 7 hrs without the fridge even though its melted a bit from the surface of the cake. I do never it again but i wanted to retake photo of the cake next time with proper plate (mean I will be getting the cake nxt time if I passby the area again) 🙂

Sweet Potato Cake [$5.90] and Mont Blanc [$7] Saw these cute cakes and couldn’t resist (got these for my family). They looked not bad. The left one is a sweet potato cake and the one on the right is a Mont Blanc. Kinda regret it though, it has wayyy too much cream (it’s like 80%-90% vanilla cream) and so much dairy that I feel quite ill and definitely can’t finish these. Probably wouldn’t recommend. There’s hardly any cake. It’s mostly all cream. The mont blanc doesn’t have much of a chestnut flavour. The sweet potato cake tasted like Chinese dessert (orh nee). I really feel like the cakes tasted more like Chinese dessert rather than Japanese or French desserts. The search for a good Mont Blanc continues.