BEYOND
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Featured In 3 Guides
Southwestern Chicken So much...green haha. I didn't expect a forest when I ordered this dish. This dish consisted of a grilled chicken breast with kale, sprinkled with couscous and some fresh guacamole on top. The chicken breast, despite it being rather thin, was actually really tender and well seasoned. The kale...I'm not sure if it was supposed to be raw. It tasted kind of weird, especially with a drizzle of oil-based dressing, but its my first time having kale so perhaps I'm just not used to it. The highlight was definitely the guacamole, which added that delicious touch of freshness and creamy richness to the dish. Its a teeny weeny bit overpriced for $20. But it tasted really clean and the flavors melded really well together (it was actually mostly the guacamole haha) so I don't have any complaints. Plus the cafe is absolutely beautiful with a lovely ambience. 7.5/10
Chew
10h
Taisho Black How I love me a good cold brew ($6). This coffee was named after the era which coffee was most popular in Japan. You can ask for a lid to bring the bottle home after you finish, which is what I did. Its definitely one of the better cold brews and tasted like a labor of love. Its not too bitter or full-bodied, with a medium acidity. Its tasting notes are rather complex; I detected a faint caramelly aftertaste as well as some fruity notes. It was so smooth though, so easy to drink without being harsh or jarring. 8/10
Chew
21h
Bacon Truffle Mac And Cheese Cheese oozes out when you poke it with a fork, the taste of the cheese is light and airy, not too gelate. They use a special long type of pasta instead of the usual Mac and cheese pasta hahaha. Definitely a must try!
Karina
1m
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BEYOND
Hot 100 2019
Featured In 5 Guides
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