Ordered their $5 portion as a way of respect my last time eating here in NTU. Really nice and generous compared to other canteen and outside hawker

Had the chance to try their yakinku buffet ($24.90) and it was an experience. Quality of the kabi beef is good and the reason why I go for this buffet.

Downside however, they serve chicken in not in thin slice but as a thigh. Their BBQ strength is also not that strong hence, take a while to cook the chicken.

Overall, very worth it for a buffet and I ate more than the amount of based on ala carte.

Had the Ah Chew Beef Noodle ($7) back it the days when I was in republic polytechnic. I kind of forgot how it taste but remember it was good.

Coming back, I gave it a try and it was not bad but not a place I would specially go to for it. Soup wise, taste not as strong as before.

Had the chendol ($4) & purple rice ice cream ($5.50) at a town area.

I would say for the location and atmosphere, price is reasonable and quality is not bad.

Would not mind to try again if I am in bugis area

Cheap and delicious steamed egg ($6.90) & hotteok ($4.90). Really value for money at such area

Went for the Lunch Deal ($10.90++) which is very worth it. However, the soba kind of hard while the sushi rice will fall apart easily. Dinner time usually no issue

For the price point, I would say not bad

Had the duo fish soup ($5) and I find it not bad. Worth the money.

Used to have it at hall 14 before it closed down. Now they opened an outlet at north hill.

Had the Double Team ($9.90) and the cornflake chicken is good. Had also the Mentikyo fries ($5) and which now they do not fry using the same batter as cornflake chicken. Prefer the old way but new way also not bad.

Had the blueberry cheese pancake ($2.20) from munchi pancake. Not bad but I feel is very watery and not much cheese flavour. Prefer their classic

Ordered the beef noodle soup ($6.50) from Pho Hanoi and I like the generosity of beef & soup. Really worth it. Will not mind to try more

Had the Egg Benedict ($26) & Chilli Scramble ($25).

The chilli scramble they used chilli flakes which is a first for me. Kind of spicy for me as a brunch item.

Egg Benedict the egg was flowy and I like how there is fried onion & bacon bits at the bottom of the egg. There also offered single piece of bacon but it was dried and overcooked.

I would say the breakfast offered is not just typical English style but mixed of other continental breakfast too.

However, I think more have to be improved in terms of taste.

Had this Chai Poh Hor Fun ($6.50) which is similar to carrot cake without radish but replaced with Hor Fun.

It comes with prawn and overall the dish is a unique and good experience