Tofu With Crab Meat And Fish Roe Simple dish of tofu and crab meat with fish roe Had the same dish in 2019 too, hoping they will change it the next time we visit Set per pax: $68

Mushroom (Part Of The Tea Set) Mushroom was piping hot, very juicy and flavourful Set per pax: $68

First Course Of Tea Set Iced strawberry tea with celery and nachos, the dip was pineapple salsa It was refreshing but the portion could have been more, considering it was for two pax Set per pax: $68

ICED LEMON TEA Housemade refreshing tea with option of 0% sugar level..

KAYA & GULA MELAKA TIRAMISU Mascarpone cream infused with light coconut & pandan taste; lady's fingers soaked with coffee, rum & gula melaka taste; love how well the tastes of each ingredients complement one another; twist to the usual tiramisu; 1 of the better tiramisu worth a try..

Various sides SWEET SOY CRACKLING PORK BELLY: Crispy roasted pork belly glazed with sweet soy sauce; love that it is lean, meat is not dry & crispness still maintaining even when coated with sauce.. CEMPEDAK SQUID: Squid is chewy & coated with cempedak sauce; sauce is peppery & mildly sweet with pronounced cempedak taste & aroma; worth a try.. SHIITAKE & BAMBOO SHOOTS: Mushroom & bamboo shoot are well-braised with crunchy bite; sauce is flavorful with medley of spices & with distinct star anise taste.. SATAY CHICKEN: Chicken cube is tender & coated with satay sauce; sauce is fragrant, nutty & towards sweet side..

🏮 Wish Upon A Lantern($26) Inspired by Chinese sky lanterns, this drink lets you write your wishes on lanterns and release them after. They say alcohol solves all problems, but what they didn't mention is that you might be too drunk to remember the problems. The drink is beautifully crafted with gin, mangosteen juice, lime, Thai basil and palm sugar cordial, Kyoho Murasaki grape liqueur, and kewra water. A sweet and tart remedy that grows stronger and more lovable with each sip.

🍀 Lucky Charm($24) Hoping for luck with this burnt amulet drink. A robust concoction of Cempedek scotch, peppermint, coconut water, gula melaka, carob, jaggery, and coconut shurb. A rustic and strong drink, delivering a powerful boozy punch.

🏡 The Homecoming($23) A delightful blend of white rum, snow pear mixture, bird nest, apple chestnut liqueur, and peach gum. It's like sipping on a homely bird nest tonic, made with love and a splash of alcohol. A taste of traditional desserts with a boozy twist.

fresh oysters brb crying w all the oysters yom

Beach Road Kitchen -

What DREAMS are made of 💭 A special take over at Beach Road Kitchen. The new afternoon tea features 12 whimsical treats dreamed up by Celebrity Pastry Chef Janice Wong. From edible chocolate crayons to whimsical pastel tone sweets and playfully crafted savouries, embark on a dreamy adventure. Plus stand to win a 2D1N Deluxe Room Stay by tagging your drawings with the edible chocolate crayons via Instagram @jwmarriottsg from 28 May to 26 June 2022. Highlights: • Tomato Soup with Mozzarella Bites • Spiced Crab Tart, Yoghurt Sponge • Rainbow Caprese Sandwich • Popcorn Parfait Cup • Coconut Jelly Tart Afternoon Tea Hours: 28 May to 26 Jun (Fri, Sat & Sun) 2 Jul to 31 Jul (Sat & Sun) 3:30pm - 5:30pm Pricing: • $88++ per set (serve 2) with free flow coffee & tea

Seperate menu for burpple Catadventure brings us to HV Cat was stunned when waiteress brought out seperate menu for burpple beyond deal Food good

Maki Rolls Each roll for $20 before GST *Burpple have a different menu for these rolls* 4⭐️/5 Deep Fried Roll Cripsy outer layer with deep fried ebi. Lots of elements and flavours in this maki roll. People who don’t eat raw fish, can definitely try this. 4⭐️/5 Salmon Teriyaki Roll Very saucy, very nice. Main highlight is the collaboration of the avocado, aburi salmon and the spicy mayo that elevates the maki roll.

Pretty meh Decided to pop by to try Takeshi-san as I remembered seeing quite a bit of publicity on it on social media. Plus, Burpple has a 1-for-1 sushi roll deal here so why not. They have a $5 drinks for Happy Hour 5-7pm daily as well as all-day $5/$6/$8 bar bites so we started of with those. We had the Umeshu, Suntory Highball, and the Lime Sui Gin Soda for drinks which were pretty okay for their price. As for sides, the Mozarella Sticks were lightly-battered with a nice cheese pull, made even better by the accompanying spicy sauce. Chawanmushi and Crispy Salmon Skin weren't worth it, can skip. Now for the Burpple Sushi Rolls, you have a separate menu of 4 sushi rolls to choose from. We had the Spicy Tuna Roll and Salmon Teriyaki Roll. Honestly, nothing much to shout about; just average and I'm pretty sure they were specifically made to be costed at $10 each, otherwise I don't think it's worth $20. We also ordered the Garlic Fried Rice with Wagyu Cubes. Fried rice was nice, lots of garlic flavours within, but there were clumps of plain white rice scattered throughout. Wagyu cubes were so-so and just forgettable - not what I would've expected from wagyu. Furthermore, our wagyu fried rice took so long to arrive and when we got the staff to check, she told us that it was sent to the wrong table by mistake. Did no one realise or said anything? Welps, at last they gave a 30% discount for the wait time. Overall, don't think I would return.

Ocean’s Five No Mediterranean themed restaurant would be complete without seafood, and so @miskacafe duly serves up a pretty platter of seafood for a party of four to share. The Mix Seafood Grilled ($59++) is a colossal congregation of salmon, squid, fish fillets, prawns and mussels, complemented by roasted potatoes and corn on the cob.⠀ ⠀ All the seafood here was grilled quite well, and although some elements were a little lacklustre, nothing was outright bad. The squid was fresh & cooked perfectly with a nice bouncy snap, and the flaky fish fillets were quite well seasoned. The prawns weren’t the freshest, but they were grilled excellently, and the salmon was thankfully not overcooked, although I wish the skin was crisp. The mussels were unfortunately overcooked and were rubbery, although you might have better luck & get expertly cooked mussels. The roasted potatoes were surprisingly delightful though, with a moist and smooth interior complemented by a crisp roasted exterior.⠀ ⠀ Dunk every morsel of seafood into the charming chinichurri sauce on the side and you have a stellar seafood feast that’ll sate both your hunger & your tastebuds. Once again, thank you for hosting us @miskacafe, and thank you to @burpple for the invite!

Halfsies Italy is in the Mediterranean, which is why @miskacafe has ten pizzas to offer hungry diners. They have the usual pepperoni & Hawaiian pizzas, but we were here for the more unique variations, namely the Chicken Mediterranean Pizza ($19++) and the Greek Pizza (also $19++). Miska was kind enough to let us go halfsies on the pizza, and they might just let you do two toppings on one pizza if you ask nicely enough.⠀ ⠀ Both start with a terrifically thin pizza crust slathered in a hearty homemade pizza sauce (probably marinara). The Chicken Mediterranean half was topped with chicken breast, heart of artichoke, cherry tomatoes, red onions, bell peppers, black olives, feta and mozzarella cheese. The chicken tiddi-sorry, breast strips were just as marvellously moist as the grilled chicken, and it went perfect with the rich savouriness of the olives. The crunch of the bell peppers & onions were a charming contrast to the soft pizza, and despite Miska being sparing with the cheese, this was a pleasant pizza.⠀ ⠀ The Greek Pizza, despite it being a vegetarian pie, was equally exquisite. Kalamata olives, onions, bell peppers and garlic were all roasted to perfection and cheesed up with the same feta & mozza mix. However, with the Greek, it’s jazzed up with the addition of parmesan & oregano, giving it an extra cheesy & herbaceous aroma that is ideal with the veggies on the pizza.⠀ ⠀ When you dine at Miska, make sure you get a pizza the good stuff and a thirst quenching drink, preferably alcoholic. Thank you for the invite @burpple & @miskacafe!

Wrap It Up Boyos @miskacafe is located in the posh enclave of Sentosa Cove, and despite its inaccessibility from mainland Singapore, is worth a visit if you’re already on Sentosa. They serve satisfying sustenance along with cold tall pints of Paulaner fresh from the tap along with wines & ten buck cocktails, all enjoyed while gazing at the yachts moored at dock. Their cuisine is predominantly Greek with a smattering of Turkish and Western, and it’s all rather fetching.⠀ ⠀ I’ve had a soft spot for doner kebabs ever since my uni days in Newcastle, where I’d grab a kebab at three in the morning while shitfaced drunk. So when I saw that Miska offers a Lamb Kofta Doner Wrap ($19++), I knew I HAD to have it. While it is a lot healthier by virtue of being a lot less greasy than my 3am kebabs, it’s still delicious and quite a hearty meal. The lamb kofta was well spiced & concealed most of the gaminess, and the tangy & refreshing tzatziki added lubrication & richness to this tastefully toasted doner kebab. My only complaints about this Doner Wrap are that the tzatziki wasn’t applied evenly, resulting in dry patches, and it could’ve used some more strips of lamb kofta.⠀ ⠀ Overall, Miska’s got a good thing going with a view that many restaurants would kill for, and the food’s simple yet decent. Thanks for the invite @burpple & @miskacafe!

Calamari Apetizer The pasta is renowned , but this appetiser with the sauce stole the show for us

Pistachio Tiramisu The sponge cake was well soaked in coffee. Each bite was light, airy and slightly sweet. Perfect dessert to end the meal. Would definitely come back for it!

Chocolate lava cake with ice cream Soft warm chocolate cake with a smooth stream of chocolate flowing out when you cut it open. Very delicious and worth every calories. Do take note that the dish is baked upon order so there will be a 15mins wait. The wait was worth it.

Really Yummy I often drive by Sembawang Hills FC but have never eaten there because its only open for breakfast and lunch. I was nearby recently to run and an errand and decided to check out their offerings. Yummy Noodle House was one of the Internet's favourites and it sure did not disappoint. My personal favourite is their curry noodles with meatballs. The noodles are al dente good and their curry is akin to laksa gravy. I really enjoyed slurping down their noodles, gravy and all. Their meatballs are absolutely superb. Each meatball is soft, juicy and marinated to perfection. I wish it will rain their meatballs everyday!

Curry Meatball Noodle This noodle stall is known for some fusion dishes. These meatballs were damn good, although I couldn't tell if they're homemade or imported. The gravy seemed more like laksa, which they also make, than curry.

Shabu Shabu Laksa This noodle stall is known for some fusion dishes. They sell laksa, so why not add shabu and charge more? The laksa was okay, although the noodles were too hard. The pork was either cooked very well or good quality - it's really shiok. I'm just peeved the bowl doesn't have other usual laksa ingredients, when the price feels like I'm topping up the shabu.

Chicken signature rice bowl Really filling rice bowl which was topped with bread chunks, tomato, salsa, and mayonnaise Chicken was rather dry, but portions were sizeable and satisfing, creating value for money. Chilli provided was moderately spicy, and provided variation to taste. Cost: 10.90 Grade: A

spicy popcorn chicken ($7) white sauce is like tartar HAHA not bad lah quite addictive but not as crunchy as KFC LOL

banana pudding cup ($6.80) from the folks behind @okieco.sg. rich luscious cream, like tiramisu but banana flavoured instead of coffee. not too sweet & tasted very fresh from the sweet bananas. note that wafers are spongey not crispy!

Unagi w mentai tamago ($22), snow crab pasta ($15) Unagi was quite small in portion. Mentai tamago combi is 👌🏻. Snow crab pasta taste like chilli crab sauce w lots of meat

Ok food for price (1 for 1) Ordered unagi fried rice - portion is small, unagi not visible but taste of unagi is evident. Seafood pasta came abit wet tasted abit more home cooked than restaurant style. Thought the oyster comes together with the seafood pasta but they claimed they served wrongly (and told me only when I was making payment) - suspect they do this with all tables who didn’t hit the min spending. Then say out of goodwill will give a 15% off for the 1 raw oyster. Overall, nice ambience but poor business ethics, won’t recommend

🐮 Gyuniku Shiogayaki Don ($18) They're pretty generous with the beef slices, which were pretty thinly cut and soft - except that they were q fatty so depends on your preference for meat. The sauce here was also much less compared to the Unatama don so it might be drier at some parts.