🏮Gong Xi Fa Cai! Save even more with 1-for-1 deals >
Gula Melaka Avocado [$8] & Rose Raspberry [$8] He bakes, she makes. Absolutely love their whole aesthetic and concept. Everything is really chill and cozy. Cakes were soft and moist with unique flavours. Can’t wait to go back.
Lemon Lavender Honey Cake Newly opened at Everton Park, the better half is a gorgeous bakery cafe to visit for its instagrammable bakes and decor. Ordered the lemon lavender honey cake which costs $5. The hint of citrus was a nice blend with the florals, melty sugar frost and lavender honey sponge.
Gula Melaka Avocado Cake Moving into a brick-and-mortar shop space at Everton Park recently, The Better Half serves up specialty coffee and a wide variety of cakes and bakes in the quaint neighbourhood, though with limited seating both indoors and outdoors. Being one of the items which had caught our attention while skimming through the variety of bakes and cakes on display at the counter, the Gula Melaka is double-layer cake that features Gula Melaka Sponge, Gula Melaka Avocado Buttercream and Toasted Almonds. Really liked how the cake was not overly sweet; the Gula Melaka Avocado Buttercream is the main driver for the flavours of the cake here — the mellow sweetness of the Gula Melaka with its deep, earthy undertones completely matched the buttery smoothness of the avocado-laden creamx while the Gula Melaka sponge was rather light and fluffy. Despite its height, the Gula Melaka Avocado Cake is pretty manageable; a cake that is not too dense nor sweet and comes even with a herb-y (rosemary?) note that helps to cut through the slight tinge of sweetness to keep things interesting and providing a harmonious contrast of flavours. A space we would most certainly step in again for a quaint setting with satisfying cakes and good coffee; that is also pretty much depending on luck hoping that there are empty seats while passing by the small space...
Xing Wei
See More
See More
The Japanese Executive Chef Is A Bread Master. H O S T E D Even from amongst the really good breads that Singapore’s restaurant dining scene is blessed with at the moment (some of the finest examples are @cloudstreet.sg’s molasses-glazed licorice and stout rye, Curate’s brioche and @lesamisrestaurant’s entire bread-heaven-on-wheels), all the breads by @whitegrass.sg’s Executive Chef Takuya rose above my expectations. I reckon he must be a wizard of sorts to be able to coax flour, yeast and water to produce such astonishingly delicious results. I am sure anyone who has tasted his creations, will know what I mean when I say I can make an entire meal of his breads alone.
Financiers (included in $168++ six course menu). ________________________________ 😋 Taste: Crisp and smoky outside, buttery. 🎖 The best financiers I've had. ________________________________ 📍 30 Victoria Street Unit 01-26 CHIJMES ⏱ 1130am to 230pm Tuesday to Saturday 6pm to 10pm Tuesday to Saturday Closed Sunday and Monday 📞 68370402 ________________________________ 🔸🔸 [Tasting]
Fish with Uni; and Stuffed Wing ($168++ for 6 courses). Surely, we look forward to their new menu as we expected better. Whitegrass reopened under Japanese head chef Takuya Yamashita, 32, formerly from Tokyo's one-Michelin-starred Ciel et Sol. 🔸 Give some time for the kitchen to settle, and I'm pretty confident their next menu would be better. 🔸🔸 [Tasting] #whitegrass #whitegrasssg #chijmes #uni #fish #frenchfood #burpple #singaporeinsiders #frenchjapanese #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #frenchcuisine #luxury #sgfinedining #sgdinner #singaporefood
See More
Featured In 1 Guide
See More