Known to be one of the most romantic settings a restaurant could have, this refurbished old chapel is just the perfect place for a date. Opt for the 4-course Valentine's Day menu at $128, you're going to enjoy a lovely night with their overall excellent food and service.
This hole in the wall eatery is best known for its notorious waiting list – a six month wait, for an omakase meal. Every night, dinner in Teppei Japanese Restaurant takes place in two seatings, which sits about 20 diners each. Teppei’s affordable omakase sets start from S$50++/pax for an omakase course dinner.
What does Tatsuya mean? “Tat” is one of the names Chef-proprietor Ronnie Chia is known by, and Tatsuya means House of Tat. One of the joys of eating at the House of Tat is the fact that you get to eat produce that you might only get to eat when you visit Japan. Just be prepared to pay for the pleasure (S$280++/pax). Go for Tatsuya’s famous aburi (roasted) sushi.
One of my recent spot-ons over the weekend, Prive has launched a new outlet at Chijmes. With the laidback settings of their restaurant and not forgetting their hearty brunch that is available on the weekends.
For more info of their food selections on menu; Visit: http://theprivegroup.com.sg
Barachirashi!!! Yums!!!! Will do the "extras" next time!!
Thinly sliced scallops with mentaiyaki! Melts in your mouth!:)
The snaking queue at this famous dakgalbi restaurant from Korea is testament to its popularity. For the uninitiated, Galbi is basically meat marinated in a ganjang-based sauce that is grilled at the table. The star here is none other than Yoogane's Chicken Galbi - spicy marinated chicken cooked with rice cakes and vegetables. Also go for the Galbi Fried Rice, that gooey mozzarella cheese fried with rice and bulgogi chicken is oh-so-satisfying. Kimchi-lovers rejoice, the salad bar is free-flow!
