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We have an entire world out there waiting for us, but to our dogs, we are their entire worlds. I try my best to heap as much love as possible on my fluffy princess and let her experience a myriad of sights, sounds, smells and tastes. Sugar has since developed an extremely sophisticated palate; favoring gourmet cheeses, artisan breads, chicken skin, salmon sashimi, foie gras and other opulent delicacies.

Three Buns (opened by the folks behind Potato Head Folk) offers the opportunity for pawrents and dogs to dine alongside each other! For every burger or hotdog ordered, Three Buns serves a complimentary ANGUS BEEF PATTY for any accompanying dog. While the juices of my burger were secreting out from the succulent patty and streaming down my hands, my pampered puppy was eagerly wolfing down chunks of her Angus beef with relish.

No amount of riches makes my heart soar more than seeing Sugar's little furry face light up with unadulterated happiness from having a good time and a good meal.

Check out www.Cherubimbo.com for the full review of Three Buns' juicy burgers and loaded hotdogs.

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Light, sweet, refreshing and apparently works wonders for the skin. Each little morsel of frog is soft and so tender that it practically melts in the mouth like snow.

The deep-fried crispy, flaky and earthy soon hock is an absolute pleasure to tear into.

Tien Court A-La-Carte Christmas Buffet
$48++/adult, $23.80++/child (min. 4 pax)

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The crispy spring chicken oozes with juices and is moist to every last scrap.

Tien Court A-La-Carte Christmas Buffet
$48++/adult, $23.80++/child (min. 4 pax)

  • 1 Like

The intricately crafted dim sum is a joy to pop into the mouth. Each varied little morsel teems with complex flavors and textures, made with superior quality meats and traditional culinary techniques.

Tien Court A-La-Carte Christmas Buffet
$48++/adult, $23.80++/child (min. 4 pax)
15 - 30 Dec 2018

  • 1 Like

The intricately crafted dim sum is a joy to pop into the mouth. Each varied little morsel teems with complex flavors and textures, made with superior quality meats and traditional culinary techniques.

Tien Court A-La-Carte Christmas Buffet
$48++/adult, $23.80++/child (min. 4 pax)
15 - 30 Dec 2018

The intricately crafted dim sum is a joy to pop into the mouth. Each varied little morsel teems with complex flavors and textures, made with superior quality meats and traditional culinary techniques.

Tien Court A-La-Carte Christmas Buffet
$48++/adult, $23.80++/child (min. 4 pax)
15 - 30 Dec 2018

Join in this season of merriment by treating your tastebuds to a trio of succulent roast meats - smokey, sweet and tender char siew, juicy roast duck blanketed by its crisp and savory oily skin, and crunchy and fatty roast pork belly.

Tien Court A-La-Carte Christmas Buffet
$48++/adult, $23.80++/child (min. 4 pax)
15 - 30 Dec 2018

  • 1 Like

Tien Court A-La-Carte Christmas Buffet
$48++/adult, $23.80++/child (min. 4 pax)

An opulent spread of Cantonese delicacies await you and your loved ones at Tien Court @copthornekings this Christmas! Ring in the most wonderful time of the year and feast to your heart's content with Tien Court's first ever a-la-carte buffet, which offers an extravagant plethora of Chinese epicurean delights tweaked with elements of modern luxury.

This premium buffet is only available from 15 to 30 Dec 2018, and reservations made in advance are highly encouraged to prevent disappointment.

What makes these onion rings special isn't just the sriracha mayo, which coats the rings in a luxuriously creamy and spicy dressing. It is also not just the parmesan cheese that adds another layer of flavour with its slight nuttiness. And it is also not just because the batter maintains its crispiness throughout your 20 beer bucket session.

It is all the above and the fact that Mischief puts the onion, in ONION RINGS. Bite into the ring and you can actually remove an entire uninterrupted string of onion. An onion strip that's still moist and juicy having been protected by that crisp and crunchy batter throughout the deep frying process.

This dish is absolutely divine. If you haven't tried it yet, please do yourself a favour and head down for a bite. Our diet plans have been constantly wrecked thanks to this. But goddamn, do I dream about it.

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This extraordinary burger constructed from yellowfin tuna patty, butter lettuce, crispy fried onions, and spicy aioli is surprisingly rather light and pleasant on the palate. The patty has a firm texture with a mild taste of the sea that is counterbalanced with the infusion of minced vegetables within the closely packed flakes of yellowfin tuna. The butter lettuce provides a smooth, buttery and refreshing crisp, the onion rings gives a crunchy and sweet bite, and the spicy aioli delivers that much needed creamy and spicy punch to cut through the flavors and prevent the fish patty from getting too overwhelmingly heavy.

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The same premium beef patty made from chopped sirloin is sandwiched between two fluffy buns and complemented by caramelized onions, crescenza, prelibato gorgonzola, bacon, arugula, and thousand island dressing. The two different types of cheeses in this burger meld into each other to create a creamy, melty and salty bonding agent that holds the loose ingredients all together, with the caramelized onions providing a chargrilled sweetness, the bacon contributing to a smokey, fatty, and salty bite, the arugula refreshing the palate with its peppery evergreen freshness, and the thousand island sauce supplying its distinctive sweet, tangy and creamy combination of flavors.

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