Got the biggest portion to share with a friend (about $40?). Both of us felt that the flavour of the soup was a little bland, but the seafood was fresh and noodles were cooked perfectly.

Safe to speak for myself and my friend, we both agreed that it wasn't a dish that we'll go back for, but it was a good to have a try!

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Found this hidden gem when my training ground was moved to a place nearby. Tried this beehoon and fell in love with it straight away. The auntie and uncle will cook each plate of 炒米粉/炒粿条 individually, hence, this might result in a long wait (but trust me, it's worth it). The $2.50 portion is just enough for my breakfast every weekend, but you can always request for $3/$4 portions.


Food for the sick // Flu season is back, so is my love for Teochew Porridge. Damage was $17 for all in picture (Sotong was $8, but it was cooked just right). Not in the picture, ordered a small plate of cabbage for $1 and it was cooked soft and full of flavour.

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