This was our preferred method of cooking the sweet crustaceans. #yummy #sgfood #burpple

Pretty legit

But once located, it offers a getaway from the usual streets of SG to relax at. Lepark has wide variety alcoholic and café drinks to chill with their bar snacks. Nachos with salted egg dip, crispy fried prawn paste chicken skins, Spam fries with truffle mayo and fried wings stuffed with otah. Sinful but awesome bites to spend a lazy afternoon with.

At first blush the octopus came across as merely charredly competent but, upon closer mouthly bonding, reveals a delightful inner butteriness, whilst elsewhere the slaw was mischievously nam jim-esque in its tarty tease. 4.1/5
⠀
This was a hosted meal, courtesy of Fynn's.

New on NUDE Seafood’s menu is this Salmon Belly Somen! Served chilled (especially refreshing on a hot day), the well cooked somen is topped with ikura, ajitsuke egg, pickled leeks and not forgetting the star of all, a slab of aburi salmon belly sashimi. Pour them all over with the cup of refreshing zesty cup of yuzu dashi soup and you're good to go. Loved the thick cut of salmon that was so fresh (no fishiness), tender and most importantly, not overly peppered with seasoning which allows the natural flavours to shine through! Overall might be a touch salty for some but worked well for me and I already can’t wait to go back to try their dinner menu!

Slow-cooked over charcoal with succulent chicken, lup cheong (Chinese sausage), yun cheong (Chinese duck liver sausage), and salted fish

For ~$24 after all the extra charge, you get to enjoy a bento + access to a huge salad/fruit range and free flow eggs (scrambled, sunny side up, tamago, omelette, hard boil, soft boil). You're guaranteed to fill your tummy! One thing, we though the beef was over minced and lacked the chunk. That being said, the taste is there;) really loved their cutleries and atmosphere👍🏼

Nice salty waffles with sweet vanilla ice cream + caramelized banana, Milo crumbs & Milo syrup! Great combination. Would be more awesome if the waffles is more crispy!

Kosong or without egg prata is fluffy and tasty. The one with egg is best eaten with sugar if you like it sweet. Posted by Ah Leong San 2015 November 12

Still good but it's smaller now.

One of the better beef hor fun dishes in Singapore. The consistency of the gravy is perfect and the intensity of the pepper is just there. Also important, the wok hei is what differentiates it from other restaurants.

My only gripe would be the portion. For $22, this could barely feed four persons. It felt like a portion that was meant for two. Next time, try ordering individually.

Welcomed me as I stepped in were interesting flavours that are really naturally refreshing especially on a hot afternoon, beautifully painted wall and smiles from the staff. It was such a great experience to visit this another gelato haven! 😍😘💕
#burpple #simplejoys #icecreamislife