Poofy’s pancakes - Served with vanilla chantilly cream, maple syrup and fresh strawberries and blueberries, the fragrant pancakes were, undeniably, the fluffiest pancakes I’ve ever had.

Read more :
https://www.misstamchiak.com/honestbee-habitat-singapore/

Kamameshi means "kettle rice", Japanese rice with shiitake mushroom ginkgo and topped with your choice of unagi, salmon, chicken, sliced pork or beef steamed in an iron pot.
Top up for the teapot soup option for a tasty chicken stock that gives the rice a flavour boost.
The set comes with an option of 3 side dishes, of which you wouldn't want to miss the smooth sesame pudding.
This place can get pretty crowded so be sure make reservations and request for the window seat for a view of bustling orchard road.

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Rating: 4/5. Free flow sushi buffet, make-to-order. Comprises appetizers, sashimi, aburi, nigiri, Maki and handroll. Items include salmon belly, mentai, scallop, tobiko, bonito, aji, white tuna etc. special items for the weekend buffet include anago and ikura, at $10 more. #burpple #foodinsing #foodinsingapore #instafood #sushi #sushibuffet #buffet

An old favourite of mine, Signature Dry Chilli Pan Mee from Kin Kin.

The thought of a bowl of these noodles just makes me salivate. Add an additional poached egg for 70 cents and the chili paste, mix them together with the minced meat, meat balls, ikan bilis, scallions, roasted chilli flakes and you've got yourself an explosion of flavours in every bite.

The sheer spiciness will make you perspire profusely but it's totally worth it.

Located on Craig Road, Hustle Co is a cafe that serves brunch grub, hearty mains and best of all, 12 rotational craft beers on tap! With long communal tables to accommodate large groups, tasty dishes all day long (they start at 9am) and drinks till midnight, you know where we'll be after a hard day's work. The offerings for lunch and dinner differ, so you can try different items each time you visit. If you're coming for brunch, opt for the crowd favourite Salmon & Rosti ($23), topped with a generous slice of pan-seared salmon and salmon roe, and wash it all down with a cup of their excellent Coffee (from $3.50). In the night, sink your teeth into their Dirty Burger ($19), a 160g beef patty sandwiched between two brioche buns, garnished with bacon, taleggio and cheddar cheese, and served with a side of fries. When it's available, order a pint of the 8 Wired Flat White Coffee Milk Stout (from $9). The New Zealand brewed craft beer features a traditional milk stout with the addition of Cuban and Brazilian coffee. We're hooked.
Avg Price: $30 per person
Photo by Burppler Winston Goh

Possibly among the last to hop on the bandwagon, but now that I have I'm never turning back. Being the first scissor-cut curry rice I've tried I can't say if this is the best out there, only that I reeeally enjoyed it. I'm not the biggest fan of the starchy braised sauce, cause it kinda just coats the rice and stops that yummy curry from really seeping in; flavour-wise though it was 👌🏻 Fried chicken chop was, as pictured, legit with a thin, crisp batter and meaty; braised cabbage was addictive; and seriously that humble dish of bean sprouts is worth a mention.

Peach Garden’s 4-Tier A La Carte Steamboat Buffet.

Read more: https://www.misstamchiak.com/peach-garden-steamboat/

Promo @ 1 for 38$. Got 2 crabs and get one free. Garlic style crab was good especially with the garlic. Treated it as a snack in the end😆

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Many place prepared this dish but this place was the only of the few place where did justice to the dish. Steamed large scallop, broccoli and sea cucumber soaked in thick "abalone" gravy. The sauce was so addictive that we drowned our rice with it. .
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If you like curry fish head, you must give their stall a try! .
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http://www.jiaknonstop.com/hawker/hua-jie-kitchen-zi-char

Dig this Chili Srambled Eggs with Crab ($20) comes with cripsy fried mantou and cream croquettes!
Please keep you eyes on your food, before people snatch it up! 😂

Took my parents to this casual eatery for dinner and they had only good things to say about the food. Here's what we ordered...
1) Spinach with Century Egg and Salted Egg (small: $8) - Tasty without being too salty which I think could be attributed to there being more of the former than latter in terms of preserved eggs.
2) Four Vegetable Stirfried in Sambal (small: $8) - Loved the "hae bee"-rich sambal and the fact that the Brinjal wasn't saturated in oil while the French beans, petai and ladyfingers were still crunchy.
3) Marmite Chicken (small: $10) - Sticky and caramelly sweet chicken pieces with the fried skin retaining a yummy crunch. Got to watch out for bones though.
4) Steamed 红斑鱼 (market price: $25). Modest in sized but fantastically fresh, it was steamed Hongkong style with soya sauce and topped with fried strips of ginger strips and fresh coriander.
5) Not pictured, the Pork Collar Meat with Garlic (small: $10) - Thinly sliced boiled fatty pork came garnished with crunchy golden garlic bits, coriander and a light soya sauce. Stunningly simple yet simply stunning. My favourite dish amongst all that we had.

I know this place got my parents' stamp of approval because they grabbed a few of the restaurant's namecards. A sure sign they'll be returning soon with their friends 😄